Saturday, August 23
1-4 PM
Mark your calendars, because it doesn't get any better than this. How do we love this event? Let us count the ways...
1) It all starts with an Akin Bak Farm farmstand, set up in our parking lot for the day. All that gorgeous fresh produce, and honey, too!
2) Corey Bunnewith creating fabulous Farm to Glass cocktails melding his delicious liquors and liqueurs with Akin Bak's fresh produce. He'll be making Smashes, Sours, and a whole lot more. Demonstration and tasting samples, with recipes to take home! He may also have some exclusive news/presells for his new distillery....hint, hint.
3) George Schwarz pouring wonderful Italian wines from his company, Kimera Imports. Nero d'Avola, Lacrima Christi Bianco and Rosso, a Valpolicella Ripasso. What is Capel del Prete? Have you ever had a Susumaniello? Come and taste for yourself.
4) As if all that were not enough, La Campania Ristorante of Waltham is bring a mobile wood-fired Neapolitan brick pizza oven. They'll use Akin Bak's produce, plus meats and cheeses, to create flatbread-style pizzas in the image of Napoli. That's the oven in the picture above...you can almost taste the chewy goodness!
Help us celebrate the end-of-summer bounty. Bring your appetite and sense of adventure. (Leave any preconceptions about veggies at home.)
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