The old and falling apart railroad building next to the Agway on Cottage Street near the corner of Union is no longer.
The demolition crew was working on breaking up the concrete foundation on Friday. What remained of the red painted boards were in some large dumpsters waiting to be trucked away.
I have an interest in the old days and particularly in the way things were done. I managed to work in a steel mill in RI for a couple of summers between college before the mill closed.
Does anyone know when this building was last in operation?
Did anyone have relatives who worked there loading freight to/from the trains?
Saturday, June 27, 2009
Franklin: train depot eye sore no more
"designed to give them experience"
Milford Daily News
FRANKLIN —
In response to the deflating summer job market for teenagers, the Bernon Family Branch YCMA is starting a new training program to help teens become more marketable.
The Teen Corps volunteer workplace skills program will train teenagers who had planned to get jobs this summer, but who have been unable since many companies have stopped hiring - particularly inexperienced teens for summer-only work, according to the program's coordinator, Christina Puleo.
"We put this program together in response to the lack of jobs in the area for teens," Puleo said. "I actually have had a couple of parents that have called me that planned for their children to get jobs and they've said many of those jobs have gone to adults."
Read the full article about this youth program in the Milford Daily News here
Commuter rail seeks customer feedback
This was originally posted on the Franklin/Wicked Local GazetteIn an effort to be more responsive to customers, the Massachusetts Bay Commuter Railroad today introduced a program to solicit feedback from customers and to better inform management on all areas of performance including fare collection, cleanliness and on-time performance.
In a press release, Richard A. Davey, general manager of the commuter railroad, said, "It is critical that we hear from customers about our performance and that we remain accountable through providing accessible performance statistics are to riders.
"By putting our on-time performance on the internet and in stations, we will ensure riders have every opportunity to know about our efforts to provide safe and reliable commuter rail service."
The commuter rail company is asking customers to grade performance, by signing up to take part in a week-long electronic survey about the service they have experienced on their train. Customers completing this survey will be entered into a drawing to win a free monthly pass. As part of its customer information efforts, the company will post monthly on-time performance numbers online at www.mbcr.net and at South, Back Bay and North stations.
This is the latest MBCR effort to better understand the service their customers receive and to provide customers with easily accessible performance records for all commuter rail trains operated by MBCR on behalf of the Massachusetts Bay Transportation Authority (MBTA), Davey said.
The program is part of MBCR's ongoing effort to raise awareness of the company's goal to achieve at least 95 percent on-time average performance throughout the system and to improve the traveling experience.
MBCR operates and maintains the fifth largest commuter rail network in the United States under a contract with the MBTA. MBCR provides service to 40 million passengers a year in nearly 80 cities and towns in Massachusetts, as well as Providence, R.I.
My 2 cents: If the MBCR/MBTA really wants to listen to the riders, all they need to do is pay attention to what the riders are already saying on their blogs or in Facebook, Twitter, etc. about the performance. Even Clever Commute is a better peer-based information delivery system on what is hapening with the schedule than the current T-Alerts.
Friday, June 26, 2009
Cafe Dolce offers catering
Cafe Dolce, the new coffee shop in downtown Franklin is expanding into catering. Open since April, Cafe Dolce has established a good morning and lunch business. After 3:00 PM, things tend to get quieter. Catering is one way to leverage the business operation that owners BJ Carlucci and Dave Purpura are exploring. They have promoted Lisa Hall to Director of Catering to focus on this effort.
Lisa has a good background in catering and event planning. She started her first operation (Little Feast Catering and Events) as a part-time effort and grew the business to a full time profitable operation. She operated in New York City beginning in 1991 and then in Burlington, VT. She relocated to Holliston early this year, where she answered a Craigslist ad for Cafe Dolce. Her email response lead to an interview and to being hired. Lisa was behind the counter when Cafe Dolce opened.
Lisa and I sat down at Cafe Dolce recently to review her plans. A meeting, event, or party for 10 or more is what Lisa will look to help you with. She is looking to use the sandwiches and salads that Cafe Dolce offers as the starting point. The customized menu would include food for breakfast, lunch, and dinner. It can be extended as far and wide (within reason) as necessary to create a great experience.
She wants to make the presentation appropriate for a catered event by serving in fine crafted wicker baskets in addition to trays. Call Lisa and she will work out the menu together with you. What is the occasion? How many people? What special dietary requirements are there?
Lisa hesitates to provide per item pricing for catering. “Say you have had the Cranberry Turkey Breast Panini and wanted to serve that at your event. You don't need to order 10 individual paninis for the group. I prefer to price for the total quantity of the food provided rather than by the piece. This method will work out better for you in the long run,” she explains. There is a formula to determine how much food per person would be required adjusting to cover portions for any kids.
When asked who she considers her competition, Lisa answered that, “I really don't worry about the competition. We are here to provide the distinct Cafe Dolce difference. Good food, pleasant presentation, priced to meet your needs.”
The catering package can either be delivered or picked up. Depending upon the type of drop off, or drop-off/setup, there may be a delivery charge included. You could also rent the space at Cafe Dolce to hold your event.
When your next catering event comes up, consider contacting Lisa Hall, Director of Catering at 774-571-1805 or via email at dolce dot catering at live dot com.
Note: Cafe Dolce is also exploring social media tools to spread the word on what they do and to help communicate with their customers and fans. You can join Cafe Dolce on Facebook here
Prior writing about Cafe Dolce:
Lisa has a good background in catering and event planning. She started her first operation (Little Feast Catering and Events) as a part-time effort and grew the business to a full time profitable operation. She operated in New York City beginning in 1991 and then in Burlington, VT. She relocated to Holliston early this year, where she answered a Craigslist ad for Cafe Dolce. Her email response lead to an interview and to being hired. Lisa was behind the counter when Cafe Dolce opened.Lisa and I sat down at Cafe Dolce recently to review her plans. A meeting, event, or party for 10 or more is what Lisa will look to help you with. She is looking to use the sandwiches and salads that Cafe Dolce offers as the starting point. The customized menu would include food for breakfast, lunch, and dinner. It can be extended as far and wide (within reason) as necessary to create a great experience.
She wants to make the presentation appropriate for a catered event by serving in fine crafted wicker baskets in addition to trays. Call Lisa and she will work out the menu together with you. What is the occasion? How many people? What special dietary requirements are there?
Lisa hesitates to provide per item pricing for catering. “Say you have had the Cranberry Turkey Breast Panini and wanted to serve that at your event. You don't need to order 10 individual paninis for the group. I prefer to price for the total quantity of the food provided rather than by the piece. This method will work out better for you in the long run,” she explains. There is a formula to determine how much food per person would be required adjusting to cover portions for any kids.
When asked who she considers her competition, Lisa answered that, “I really don't worry about the competition. We are here to provide the distinct Cafe Dolce difference. Good food, pleasant presentation, priced to meet your needs.”
The catering package can either be delivered or picked up. Depending upon the type of drop off, or drop-off/setup, there may be a delivery charge included. You could also rent the space at Cafe Dolce to hold your event.When your next catering event comes up, consider contacting Lisa Hall, Director of Catering at 774-571-1805 or via email at dolce dot catering at live dot com.
Note: Cafe Dolce is also exploring social media tools to spread the word on what they do and to help communicate with their customers and fans. You can join Cafe Dolce on Facebook here
Prior writing about Cafe Dolce:
- My talk with BJ and Dave prior to opening
- My write up about the opening
- Picture slide show from the grand opening
"It's all about information"
Milford Daily News
FRANKLIN —
Bent on getting their message out regarding the town's precarious finances, the long-range financial planning committee is considering hitting the streets to personally deliver their report to residents.
Hand-delivering the report instead of mailing it would also act as a symbolic gesture, showing how the town is willing to go the extra mile to save money, Doug Hardesty, the group's vice chairman, said at a committee meeting last night.
Getting the 34-page report to every resident should be a top priority, said Councilor Stephen Whalen, a member of the committee.
Among other topics, the report analyzes Franklin's recurring fiscal deficit and a few starting points for fixing the problem.
Next year, the town is looking at a $6 million deficit, Whalen said.
Read the full article about the Financial Planning Committee meeting in the Milford Daily News here.
Thursday, June 25, 2009
"go after cars that are unlocked"
Milford Daily News
When the economy goes south, thieves come out - or the desperation that lures otherwise law-abiding people to crime, area police say.
Franklin Deputy Police Chief Stephan Semerjian believes the upswing in car break-ins this year can be attributed, at least in part, to the recession.
Since March, Franklin neighborhoods have been hit with batches of car break-ins and vandalism, with dozens of residents reporting thefts or attempted thefts for the past three weekends, he said.
"Kids probably have less to do, and want more and they don't have the funds, so this is what they do," Semerjian said.
Read the full article about car break-ins in the Milford Daily News here
Wednesday, June 24, 2009
"We need to let parents know, nothing is a done deal yet"
Milford Daily News
FRANKLIN —
The school district will rehire 21 to 23 teachers who received pink slips this spring, said Assistant Superintendent Maureen Sabolinski, but another 40 jobs are still in limbo.
School leaders had been hoping to bring back more of the 60 educators who received notice of possibly being laid off this fall, but the state Legislature's budget threw a monkey wrench in that plan, said School Committee Chairman Jeffrey Roy.
Roy said the state has cut Franklin's Chapter 70 school aid by 2 percent, or by $574,000, and its stimulus funds by $219,000.
And on Monday, Sabolinski learned that the town's circuit breaker reimbursement is going to be reduced by $275,000, for a total loss of nearly $1.1 million, Roy said. Circuit breaker money is for extraordinary special education expenses.
School Committee member Cora Armenio said she is frustrated that information regarding local aid "is changing hourly."
Read the full article in the Milford Daily News here
Read all the live reporting from the School Committee meeting here
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