A few simple food safety tips to remember:
🧼 Wash your hands with soap and water before and after handling raw turkey
❄️ Thaw safely in the refrigerator, cold water, or microwave—never on the counter!
🍗 Keep it separate by using separate cutting boards and utensils for raw turkey and other foods
🌡️ Cook thoroughly until the turkey reaches an internal temperature of 165°F
🥡 Refrigerate leftovers within 2 hours to keep them safe
A little preparation goes a long way in preventing foodborne illness and keeping everyone healthy this Thanksgiving!
To learn more visit: https://www.foodsafety.gov/blog/dont-forget-your-thanksgiving-food-safety-steps