Introducing Milk Chocolate — Crafted the Wright Way

Introducing Milk Chocolate — Crafted the Wright Way Dear Chocolate Enthusiast, Many have been asking whether I would ever make milk chocolate. After careful development—and I must admit, a bit of reluctance to part from my dark chocolate roots—I'm proud to introduce Wright Old School Milk Chocolate, crafted with the same focus on simplicity and quality as my original dark chocolate. What sets them apart (Dark vs. Milk Chocolate)? Both my Dark and Milk Chocolate begin with the same foundational ingredients: Cocoa nibs Unrefined sugar The Dark Chocolate contains only these two—minimal and direct; totally allergen-free and vegan friendly. To create the Milk Chocolate, I add: Cocoa butter Coconut powdered milk These four ingredients result in a smooth, creamy texture, while preserving the integrity of real cacao flavor. A quick note for those with allergies: The inclusion of coconut (technically a tree nut by FDA classification) means this bar contains a potential allergen. Still, like all of my dark chocolate, the milk chocolate remains gluten-free, non-dairy, and vegan-friendly. Here's a surprising detail: My 70% Dark Chocolate contains 30% unrefined sugar, while the new 42% Milk Chocolate contains slightly less—just 25%. The milk chocolate does taste sweeter, due to the lower cocoa content. It's a balanced, full-flavored chocolate that appeals to those who prefer a gentler cacao profile—without sacrificing depth. I truly suspect you've never had a milk chocolate with flavor so robust. Both chocolates have varietal cacao known for its depth. Both chocolates are roasted the same to develop the flavors. Both chocolates are stone-ground, allowing the nuanced character of the cacao to remain front and center—unlike conventional chocolate that is often over roasted, over-refined, and filled with unnecessary additives. If you've been waiting for a milk chocolate made with precision, transparency, and exceptional ingredients and processed enough to bring out the best without over processing to deaden the flavor—this is it. Shop now: https://www.wrightoldschoolschocolate.com/store If you like this idea, please submit a comment on my website at the bottom of the page or write a post a message on Instagram or Facebook. And, most of all, thank you for being a customer. Without you, I would not be making Wright Old School Chocolate! Wishing you well, Peter W. Carlson, Founder Wright Old School Chocolate, 127 Old West Street, Walpole, MA, 02081, United States Powered by Squarespace