Kim & Mark talk about "Shelf Life Secrets!" in this Episode 270 of The Wonderful World of Wine (audio)

Hosts Kim Simone and Mark Lenzi explore all things wine with you! 

This week, we're diving deep into the world of shelf life! Kim will be sharing her exciting news – her recent beer certifications We'll crack open the mysteries of beer storage and explore:

• Does beer actually expire? Is it safe to drink that dusty six-pack in the back of the fridge?
• Can storage make a difference? We'll discuss the best ways to keep your beer tasting fresh, whether it's bottled or canned.

Then, we'll move on to the harder stuff (literally). Mark will be tackling the question of liquor storage:

• How long does liquor last once opened? Are there any special storage considerations for different types of spirits?
• Tips for keeping bottle caps clean 

Finally, we'll answer some of your burning wine questions:

• Is it safe to drink week-old wine? What signs should you look for to know if your wine has gone bad?
• How long does champagne last after opening? Can you save that celebratory bottle for another day?

Join us for an informative and fun episode as we explore the fascinating world of shelf life! We'll have some great tips to help you get the most out of your favorite beverages.

Remember, you can send us your questions and comments on social media!

Cheers 

Kim and Mark

Audio link ->  https://on.soundcloud.com/mgFdH4Uw26LDFKDk6

#thewonderfulworldofwine  #wine #franklinma #shelflife 

The Wonderful World of Wine (WWW): Episode 270 - Shelf Life Secrets! (audio)

The Wonderful World of Wine (WWW) · Episode 270-Shelf Life Of Wine, Beer And Liquor

Fairmount Fruit Farm - strawberries

Did you know that there are still U-pick strawberries to be found in Franklin?

Fairmount Fruit Farm on Lincoln Street (near the Medway border) has an amazing greenhouse full of the berries growing on their new hydro-stackers.

We had a great time picking recently, no deep knee bending or sunscreen needed.

They also have great fresh, organic eggs and a freezer full of fresh lamb.

They will be opening the berry greenhouse to the public later this week.

http://www.fairmountfruit.com/

Check availability by calling them at 508-533-8737

Support your local farmers!

Antonio Mendoca, Neil Acevedo, and Will Acevedo, all from Franklin, at the Fairmount Fruit Farm

Look at the size of this one!

A peek at the hydro-stackers, which the greenhouse also sells.


My thanks to Amy Acevedo for sharing these pictures and information!

"nothing beats the flavor"

By Krista Perry/Daily News correspondent
GHS
Posted Jun 27, 2008 @ 10:52 PM

--------------------------------------------------------------------------------
FRANKLIN —

Local farmers and artisans lined the paths of Town Common yesterday for the third Friday in a row to sell their fresh produce and crafts to zealous customers.

The variety of the produce and the ability of local farmers to concentrate on specialty crops makes this farmers' market unique, many vendors said.

"This farmers' market is great for building the community," said Catherine LaValle, of Grateful Farm, an organic farm in Franklin. "People know our produce is fresh and that we do not use harsh chemicals."

LaValle said the presence of the farmers' market every Friday gives local farmers an opportunity to succeed during a terrible economy. Competition with larger farms is very high, she said.

Despite the hard times, LaValle said that Grateful Farm takes pride in the way they treat the earth.

"Many large farms do not rotate their crops and the soil loses its nutrients," she said. "We grow all kinds of different vegetables in all kinds of colors. You can't get that at a grocery store."

Read the full story in the Milford Daily News here