In celebration of National Volunteer Month, the Franklin Food Pantry hosted its Annual Volunteer Appreciation Luncheon on April 29, honoring the dedicated individuals who drive the organization’s mission. Amidst a year of record-breaking demand for food assistance, the event recognized the team of volunteers whose commitment ensures that The Pantry remains a steady resource for individuals and families experiencing food insecurity.
The luncheon featured motivational speaker and local author Ali Rheaume who offered a moving account of how Pantry volunteers’ support has made a difference in the Franklin community.
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| (L-R) Tina Powderly, Ali Rheaume |
"Franklin Food Pantry volunteers do more than provide food—they provide dignity," said Ali. "Volunteering to clean isn't just maintenance; it’s creating a welcoming, safe space. Stocking shelves isn't just labor; it's providing nutrition. Opening the door isn't just a task; it's an invitation to connection. And a smile from a volunteer tells a shopper, 'You are seen.'"
Each week, more than 150 volunteers ensure The Pantry remains stocked, operating, and ready for clients. Their dedication makes it possible to offer essential programs including in-person and walk-in shopping, curbside distribution, mobile pantries at four Franklin locations, the Weekend Backpack Program, holiday meal distribution, the Community Garden Program, and more.
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| some of the many volunteers recognized |
"Volunteers are the foundation of everything we do, and we are truly honored to recognize their important contributions at this year’s Volunteer Appreciation Luncheon,” said Tina Powderly, Executive Director of the Franklin Food Pantry. "Our volunteers create a supportive community that fosters genuine hope and belonging, and helps ensure that every neighbor who seeks food assistance is served with dignity and compassion. We are truly grateful for their hard work and commitment.”
The luncheon was made possible by G&C Plumbing and Heating which sponsored the event, New England Chapel which provided the space, Vicario Studio which provided photography, 495 Rental which provided the tables, and Starbucks on E Central Street, The Rome, Elizabeth’s Bagels, and Board members who provided food, beverages, and desserts. Special thanks to Franklin High School’s JV and Varsity Softball teams for setting up the luncheon, and to Franklin Fathers for breaking down and cleaning up.
For more information on the Franklin Food Pantry, volunteer opportunities, or receiving food assistance, please visit the Franklin Food Pantry website www.franklinfoodpantry.org.
About Franklin Food Pantry, Inc.
The Franklin Food Pantry, Inc. offers supplemental food assistance, household necessities, and resource referrals to more than 1,880 individuals per year. The Pantry relies on donations and grants to purchase items and pay for daily operations, and partnerships with The Greater Boston Food Bank, Spoonfuls, and local grocery stores to achieve greater buying power and lower costs. Programs include Inside Shopping, Curbside Pickup, Emergency Food Boxes, Mobile Pantries, Home Delivery, Kids’ Snack Bags, Weekend Backpacks, Holiday Meals, and the SNAP match at Franklin Farmers Market.
The Pantry is a 501(c)3 non-profit organization in good standing in Massachusetts, recognized by Charity Navigator as a Four-Star Charity, and awarded GuideStar’s Platinum Transparency ranking. The Pantry is located at 341 W Central St. in Franklin, MA on Route 140. Please visit www.franklinfoodpantry.org, or on Facebook, Instagram, and LinkedIn for more information.
