Saturday, December 11, 2010

Sustainable restaurant?

Can there be a sustainable restaurant?
Arthur Potts Dawson in the UK is trying. He has one with a tree theme and one with a water theme. Fascinating!

"So nature doesn't create waste doesn't create waste as such. Everything in nature is used up in a closed continuous cycle with waste being the end of the beginning."




With the news about more fast food restaurants coming to the 140 corridor, let's see how much they can do to be sustainable.

We do need tax revenues. We can have choices for food. Wendy's is either in Milford, North Attleboro or Mansfield.

How much can they do to help the environment they will be part of here in Franklin should be the focus of the discussion.

What do you think?



Franklin, MA

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