The all-you-can-eat buffet features traditional holiday dishes from around the world. The buffet is priced at $10.95 per person and is available on a first come, first served basis. No reservations will be taken.
"The International Holiday Buffet provides Tri-County Culinary Arts students with a valuable opportunity to explore diverse cuisines," said Tri-County Culinary Arts Instructor, Nancy Haney. "Each year, students in the program research holidays celebrated by different cultures and the traditional foods associated with those events. The group then plans and presents an eclectic menu that represents these traditions."
International menu offerings include: Scallops and Bacon representing the United States, Teriyaki Beef from Japan, Swedish Meatballs, Creole Chicken Gumbo soup from Morocco, Minestrone soup from Italy, Christmas Eve Salad from Spain, Melon and Feta Salad of Ireland, Pickled Beets from England, Roast Leg of Lamb of France, Roast Turkey from England, Baked Ham with a Raisin Sauce from the United States, Shrimp with Coconut of Brazil, Latkes representing Israel, German Potato Salad, Brussels Sprouts with Pancetta from Canada, and Mashed Root Vegetables representing Sweden.
Assorted desserts will include an assortment of international baked goods.
Tri-County RVTHS, located at 147 Pond Street in Franklin, is a recipient of the High Schools That Work Gold Achievement Award and serves the communities of Franklin, Medfield, Medway, Millis, Norfolk, North Attleboro, Plainville, Seekonk, Sherborn, Walpole, and Wrentham.
|Tri-County Regional to Host Annual International Holiday Buffet on December 13|