Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, January 22, 2019

Kids' February Vacation Cooking Camp



For Students Grades in 4-7

DATES:
February 19-22, 2019

TIME:
9:00 am - 12:00 pm

During camp, students will:

  • Enhance their kitchen skills
  • Learn complex techniques like: searing, sauteing, folding & more!

A sample of what students will be cooking:

  • Breakfast for dinner: carrot cake pancakes and quiche
  • Comfort food: butter dinner rolls, Parmesan crusted chicken nuggets, apple pie cups
  • Cookies: healthy oatmeal fruit cookies, stain glass cookies, coconut macaroons
  • Snack attack: fresh pretzels, cheese-flavored crackers, granola parfaits
Lifelong Community Learning, 218 Oak St., Franklin, MA 02038
LCL@franklinps.net

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Wednesday, October 17, 2018

Kids' Corner Cooking Classes Begin November 7

Kids' Cooking Classes
Kids' Cooking Classes
Kids' Cooking Classes

Starting November 7
Grades 1-8

6 Wednesdays
All classes $150, FHS
Kids' Corner Aprons Available for $11.99


In these 1 hour drop-off classes, students learn cooking techniques and teamwork!


use this link to go directly to Kids' Corner
https://reg.abcsignup.com/view/cal7a.aspx?ek=&ref=&aa=&sid1=&sid2=&as=79&wp=426&tz=&ms=&nav=&cc=&cat1=&cat2=&cat3=&aid=FPSLLI&rf=


Contact:

Brenda Reed, Director
Lifelong Community Learning
508-613-1480
LCL@franklinps.net

www.FranklinLifelongLearning.com

Kids' Corner Cooking Classes Begin Nov 7
Kids' Corner Cooking Classes Begin Nov 7

Friday, October 12, 2018

Kids Corner Cooking Classes Begin November 7

Lifelong Community Learning, a program of the Franklin Public Schools Lifelong Learning Institute, is pleased to announce that the next round of kids’ cooking classes will begin November 7 at Kids Corner. The classes cost $150 and run on Wednesdays for 6 weeks. Kids’ Corner aprons are also available to purchase for just $11.99. 

The offerings will include:

  • Kids’ Cooking Class–Grades 1–3 … In these 1 hour drop off classes, students are beginning to develop their skills.
  • Kids’ Cooking Class – Grades 4 and 5 … In these 1 hour classes, students will gain additional kitchen skills learning more complex techniques like searing, folding, and more.
  • Kids’ Cooking Class – Grades 6 – 8 … In these 1 hour classes, students will learn culinary terminology, more intricate knife skills, and work with more sophisticated menus.
Lifelong Community Learning
Lifelong Community Learning


ABOUT US: Lifelong Community Learning is a program of the Franklin Public Schools Lifelong Learning Institute, dedicated to providing quality learning experiences for adults in the Town of Franklin and surrounding communities. 
NOTE: If you would like more information about this topic, please contact Brenda Reed at 508-613-1483 or email at reedb@franklinps.net

You can register online at
https://reg.abcsignup.com/view/cal7a.aspx?ek=&ref=&aa=&sid1=&sid2=&as=79&wp=426&tz=&ms=&nav=&cc=&cat1=&cat2=&cat3=&aid=FPSLLI&rf=

Sunday, April 22, 2018

Lifelong Community Learning: Parent & Child Cooking Class



Lifelong Community Learning
presents

Parent & Child Cooking Night
Lifelong Community Learning: Parent & Child Cooking Class


$25
Thursday, April 26
6:30 to 9:00 pm


Franklin High School
218 Oak Street, Franklin
Join us for Parent/Child Cooking Night and learn some new cooking "together" skills while enjoying the fruits of your family labor.

 Raviolis with a light sauce; a yummy tossed salad and homemade and frosted cupcakes.
LCL@franklinps.net     508-613-1480
FPS- Lifelong Community Learning, 218 Oak Street, Franklin, MA 02038

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Constant Contact

Friday, April 13, 2018

Lifelong Community Learning: Parent & Child Cooking Class - Apr 26



Lifelong Community Learning
presents

Parent and Child Cooking Night
Lifelong Community Learning: Parent & Child Cooking Class


$25
Thursday, April 26
6:30 to 9:00 pm


Franklin High School
218 Oak Street, Franklin
Join us for Parent/Child Cooking Night. Learn some new cooking "together" skills while enjoying the fruits of your family labor.

 Raviolis with a light sauce; a yummy tossed salad and homemade frosted cupcakes.
LCL@franklinps.net     508-613-1480
FPS- Lifelong Community Learning, 218 Oak Street, Franklin, MA 02038

Sent by lcl@franklinps.net in collaboration with
Constant Contact

Monday, January 8, 2018

Lifelong Community Learning: Hearty Soups & Tropical Drinks-One Night Workshops




Franklin Public Schools ~ Lifelong Learning Institute
Lifelong Community Learning
presents
Fun One-Night Workshops
Lifelong Community Learning: Hearty Soups & Tropical Drinks-One Night Workshops

 Taste Bud Delights For A Cold Winter's Night 


Making Hearty, Nutritious Cold 
Weather Soups and Stews


Hearty and nutritious soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house.Making Hearty, Nutritious Cold   Weather Soups and Stews
         Join us in a fun-filled evening of cooking     demos, tasting and sharing!

           Seats are limited. Must be 18 to participate

    Franklin High School 


218 Oak Street
Thursday, January 11
6:30 to 8:30 pm

$35

* * * * * * * *



Tropical Drinks and Recipes


                                         Escape to the tropics! 

                  Generally made with rum, tropical drinks are gaining
Tropical Drinks and Recipespopularity once again - those made with real fruit juices and homemade syrups. Try some of these classic tiki cocktail recipes and tropical drinks now. 



Seats are limited. Must be 21 to participate.








 Pour Richard's Wine and Spirits,

14 Grove St., Franklin
   Thursday,January 18
6:30 - 8:30 PM

$25
REGISTER

LCL@franklinps.net    508-613-1480
FPS- Lifelong Learning, 355 East Central Street, Franklin, MA 02038

Sent by reedb@franklinps.net in collaboration with
Constant Contact

Friday, June 2, 2017

Tri-County RVTHS STEAM Camp Student to Appear on The Food Network Kid’s BBQ Competition

Last summer Gabriella “Gabi” Valeri, a resident of North Attleboro, enrolled in Tri-County Regional’s STEAM Cooking Camp called, “Hey Mom and Dad, Let Me Cook Dinner!” During the camp Gabi learned how to prepare healthy meals and snacks while learning proper knife handling skills, safety in the kitchen and how to read and follow recipes like a chef. She also trained in planting and tending in the Tri-County School Garden where she received tips for growing vegetables, fruits, and flowers.
Gabriella “Gabi” Valeri
Gabriella “Gabi” Valeri

Gabi first learned about the Food Network Kids BBQ show on the Internet. She was interested in competing for the chance to win $10,000 and the title of Kids BBQ Champion. She decided to enter. She was elated when she was contacted by the show and invited to participate in an online casting interview via Skype. From there she was asked to submit a YouTube video of her grilling. After that she was contacted to meet face-to-face with the Executive Producer of the show. She was so excited when she heard she was chosen to be on the roster of kid competitors.

Gabi will be barbecuing on the Food Network Kids BBQ Father’s Day Feast episode airing on Monday, June 12, 2017 at 8:00 PM EST. She will be competing against three other talented kids to whip up a feast for Dad's day and hope to delight hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. The first round has the kids scrambling to finish their steak and eggs, then the ultimate challenge and chance to win the $10,000 prize will come down to how well the kids mix surf with turf.

“We wanted to share this amazing opportunity because we felt the skills she learned in Tri-County’s STEAM Camp greatly increased her chances of making it on the show,” said Gabriella’s mother, Marguerite Valeri. “This was her only formal instruction.”

Tri-County’s licensed teachers use their industry expertise to teach campers about everything from Engineering Technology to Cosmetology. During the week-long camps, students will learn how to program a video game, build like an engineer, or cook like a chef. These creative activities allow campers to refine valuable STEAM skills during the summer months.

“We wish Gabi the best of luck and are so proud of her,” said Jean George, Director of Vocational Education at Tri-County. “Parents and teachers agree that summer is the perfect time to enjoy activities that interest our children and continue authentic learning. Tri-County Summer STEAM Camp offers sessions that are fun and allow campers to become familiar with 21st century careers.”

Gabi attends North Attleboro Middle School in North Attlleboro and is looking forward to attending Tri-County’s Summer STEAM Camp once again this year. She hopes to enroll in Tri-County RVTHS in the ninth grade where she will pursue a vocation in the Culinary Arts Career Program.

Tri-County RVTHS, located at 147 Pond Street in Franklin, is a recipient of the High Schools That Work Gold Achievement Award and serves the communities of Franklin, Medfield, Medway, Millis, Norfolk, North Attleboro, Plainville, Seekonk, Sherborn, Walpole, and Wrentham. For more information, go to www.tri-county.us.