Tuesday, September 6, 2016

"giving the gift of a carefully and thoughtfully prepared meal"

From the Milford Daily News, articles of interest for Franklin:

"Being a chef is more than just knowing the correct technique for dicing an onion, how to create a b├ęchamel, or what the difference is between blanching and shocking a bunch of asparagus spears. 
It’s also – perhaps most importantly -- about knowing the ingredients, how to choose the freshest and best, understanding how they work together, and knowing where they come from. 
That’s where the garden at Tri-County Regional Vocational Technical High School in Franklin comes in – the pride and joy of culinary arts instructor and garden coordinator Nancy Haney."

Continue reading the article online (subscription may be required)
http://www.milforddailynews.com/news/20160905/franklin-lessons-from-garden-at-tri-county

cherry tomatoes in the Tri-County garden (photo provided by Tri-County)
cherry tomatoes in the Tri-County garden (photo provided by Tri-County)

Nancy Haney check out tomatoes from the Tri-County garden (photo provided by Tri-County)
Nancy Haney check out tomatoes from the Tri-County garden (photo provided by Tri-County)

Related posts on the Tri-County garden


http://www.franklinmatters.org/2016/08/despite-drought-tri-countys-garden-tops.html

http://www.franklinmatters.org/2016/01/the-tri-county-insider-january-7.html

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