Showing posts with label culinary arts. Show all posts
Showing posts with label culinary arts. Show all posts

Sunday, February 17, 2019

FPAC to host 8th annual “Culinary Cabaret” - Apr 5

The Franklin Performing Arts Company will present Culinary Cabaret 2019 on Friday, April 5, from 7 to 10 p.m. at THE BLACK BOX, 15 West Central St.

The 8th annual food and wine event showcases the culinary and performing arts, featuring creative dishes and gourmet specialties. The evening also includes a culinary-themed silent auction and entertainment by FPAC special guest artists and the international touring ensemble Electric Youth. Partners for this year’s event will include 3 Restaurant (Franklin), Tavolino (Foxboro), Intermission (Franklin), Alumni Restaurant (Franklin), JP Fuji Group (Quincy), The Curry House (Franklin), DAVIDs Tea (Wrentham), J & L Catering (Medway), The Gavel (Wrentham), and more.
FPAC to host 8th annual “Culinary Cabaret” - Apr 5
FPAC to host 8th annual “Culinary Cabaret” - Apr 5

Tickets are $75 and are fully inclusive of the evening’s food, wine, beer, and entertainment. Event proceeds support Electric Youth’s 2019 European concert tour of France, Switzerland, Italy, and the United Kingdom including a Fourth of July show for troops and families stationed at Lakenheath Air Force Base. The evening will feature entertainment by Franklin Performing Arts Company favorites and Electric Youth.

For more information, visit www.FPAConline.com. Tickets may be purchased online at www.THEBLACKBOXonline.com or by phone at 508-528-3370

Saturday, December 8, 2018

Tri-County Regional to Host Annual International Holiday Buffet on December 13

Gerry's Place, the student-run restaurant at Tri-County hosts the 15th annual International Holiday Buffet on Thursday, December 13, from 11 AM to 12:30 PM.

The all-you-can-eat buffet features traditional holiday dishes from around the world. The buffet is priced at $10.95 per person and is available on a first come, first served basis. No reservations will be taken.

"The International Holiday Buffet provides Tri-County Culinary Arts students with a valuable opportunity to explore diverse cuisines," said Tri-County Culinary Arts Instructor, Nancy Haney. "Each year, students in the program research holidays celebrated by different cultures and the traditional foods associated with those events. The group then plans and presents an eclectic menu that represents these traditions."

International menu offerings include: Scallops and Bacon representing the United States, Teriyaki Beef from Japan, Swedish Meatballs, Creole Chicken Gumbo soup from Morocco, Minestrone soup from Italy, Christmas Eve Salad from Spain, Melon and Feta Salad of Ireland, Pickled Beets from England, Roast Leg of Lamb of France, Roast Turkey from England, Baked Ham with a Raisin Sauce from the United States, Shrimp with Coconut of Brazil, Latkes representing Israel, German Potato Salad, Brussels Sprouts with Pancetta from Canada, and Mashed Root Vegetables representing Sweden.

Assorted desserts will include an assortment of international baked goods.

Tri-County RVTHS, located at 147 Pond Street in Franklin, is a recipient of the High Schools That Work Gold Achievement Award and serves the communities of Franklin, Medfield, Medway, Millis, Norfolk, North Attleboro, Plainville, Seekonk, Sherborn, Walpole, and Wrentham.

Tri-County Regional to Host Annual International Holiday Buffet on December 13
Tri-County Regional to Host Annual International Holiday Buffet on December 13

Monday, April 2, 2018

Reminder: FPAC's Culinary Cabaret at THE BLACK BOX - Apr 6

"Join us at THE BLACK BOX when the culinary and performing arts unite for an inspired evening of fabulous food, wine and entertainment, showcasing fine wines, craft beer, flavorful dishes and delectable desserts!

Pour Richard's Wine and Spirits presents representatives from vineyards and distributors, who will pour wine tastings to compliment the chef-prepared specialties. Reflecting Pour Richard's "Never Drink Ordinary" motto, beverages will feature small producers, high quality and eclectic selection.

Featuring entertainment by Electric Youth and special guest artists of the Franklin Performing Arts Company. Culinary Cabaret supports Electric Youth's 2018 European tour including Fourth of July at Aviano Air Force Base!"

When:
April 6th, 2018
7:00 - 10:00 PM

Where:
THE BLACK BOX
15 West Central Street, Franklin, MA


Tickets can be purchased online
https://www.theblackboxonline.com/events.php?id=1080


FPAC - Culinary Cabaret - April 6
FPAC - Culinary Cabaret - April 6

Thursday, March 22, 2018

FPAC's Culinary Cabaret - April 6 - at THE BLACK BOX

"Join us at THE BLACK BOX when the culinary and performing arts unite for an inspired evening of fabulous food, wine and entertainment, showcasing fine wines, craft beer, flavorful dishes and delectable desserts!

Pour Richard's Wine and Spirits presents representatives from vineyards and distributors, who will pour wine tastings to compliment the chef-prepared specialties. Reflecting Pour Richard's "Never Drink Ordinary" motto, beverages will feature small producers, high quality and eclectic selection.

Featuring entertainment by Electric Youth and special guest artists of the Franklin Performing Arts Company. Culinary Cabaret supports Electric Youth's 2018 European tour including Fourth of July at Aviano Air Force Base!"

When:
April 6th, 2018
7:00 - 10:00 PM

Where:
THE BLACK BOX
15 West Central Street, Franklin, MA


Tickets can be purchased online
https://www.theblackboxonline.com/events.php?id=1080


FPAC - Culinary Cabaret - April 6
FPAC - Culinary Cabaret - April 6

Thursday, March 1, 2018

FPAC - Culinary Cabaret - April 6

"Join us at THE BLACK BOX when the culinary and performing arts unite for an inspired evening of fabulous food, wine and entertainment, showcasing fine wines, craft beer, flavorful dishes and delectable desserts!

Pour Richard's Wine and Spirits presents representatives from vineyards and distributors, who will pour wine tastings to compliment the chef-prepared specialties. Reflecting Pour Richard's "Never Drink Ordinary" motto, beverages will feature small producers, high quality and eclectic selection.

Featuring entertainment by Electric Youth and special guest artists of the Franklin Performing Arts Company. Culinary Cabaret supports Electric Youth's 2018 European tour including Fourth of July at Aviano Air Force Base!"

When:
April 6th, 2018
7:00 - 10:00 PM

Where:
THE BLACK BOX
15 West Central Street, Franklin, MA


Tickets can be purchased online
https://www.theblackboxonline.com/events.php?id=1080


FPAC - Culinary Cabaret - April 6
FPAC - Culinary Cabaret - April 6

Monday, February 12, 2018

FPAC - Culinary Cabaret - April 6

"Join us at THE BLACK BOX when the culinary and performing arts unite for an inspired evening of fabulous food, wine and entertainment, showcasing fine wines, craft beer, flavorful dishes and delectable desserts!

Pour Richard's Wine and Spirits presents representatives from vineyards and distributors, who will pour wine tastings to compliment the chef-prepared specialties. Reflecting Pour Richard's "Never Drink Ordinary" motto, beverages will feature small producers, high quality and eclectic selection.

Featuring entertainment by Electric Youth and special guest artists of the Franklin Performing Arts Company. Culinary Cabaret supports Electric Youth's 2018 European tour including Fourth of July at Aviano Air Force Base!"

When:
April 6th, 2018
7:00 - 10:00 PM

Where:
THE BLACK BOX
15 West Central Street, Franklin, MA


Tickets can be purchased online
https://www.theblackboxonline.com/events.php?id=1080


FPAC - Culinary Cabaret - April 6
FPAC - Culinary Cabaret - April 6

Monday, July 24, 2017

Stop by The Rome for "Festival Fettucini"

All roads should lead to The Rome Restaurant in Franklin either before or after taking in one or more of the events at the 3rd Annual Franklin Cultural Festival. 

The Rome will feature "Festival Fettucini" from 4:00 PM to closing each night Wednesday, July 26 through Saturday, July 29. The culinary arts are one of the key arts that the Festival is looking to showcase. Franklin has a broad variety of culinary choices! 

Stop by The Rome for "Festival Fettucini"
Stop by The Rome for "Festival Fettucini"
If "Festival Fettucini" doesn't fit your taste, The Rome has a variety of daily specials to go along with their hearty Italian fare.  The full dinner menu can be found here  http://www.the-rome.com/menu_dinner.php

If you are interested in getting updates on the Franklin Cultural Festival please check out the webpage http://buff.ly/2tUhSCL or follow the Festival on Twitter http://buff.ly/2tqlid1

To help financially support the Festival please visit: http://buff.ly/2tqGcZh.

The tri-fold flyer with the full schedule can be downloaded here 

https://drive.google.com/file/d/0B0wjbnXDBhczZFlnZFNMV1puWkE/view?usp=sharing


All roads should lead to The Rome Restaurant in Franklin either before or after taking in one or more of the events at the Cultural Festival
All roads should lead to The Rome Restaurant in Franklin either before or after taking in one or more of the events at the 3rd Annual Franklin Cultural Festival
 

Sunday, July 23, 2017

Food and music, a good combination - 3rd Annual Cultural Festival - Saturday, July 29

Food and music is always a good combination. Saturday afternoon, July 29, a variety of Franklin restaurants will be under the outdoor tent at THE BLACK BOX. You can sample their offerings and enjoy the musical entertainment as it alternates between the indoor and outdoor stages. 

Central Pizza,  The Curry House, Joe's American Bar and Grill and Teddy Gallagher's Irish Pub are scheduled to offer a sample of their best for sale. The price will vary.

Food and music, a good combination - 3rd Annual Cultural Festival - Saturday, July 29
Food and music, a good combination - 3rd Annual Cultural Festival - Saturday, July 29
This highlights the culinary arts that are found within the proposed Franklin Cultural District. Come for the food, stay for the music!


The full Saturday schedule can be found here
http://www.franklinculturaldistrict.org/2017/07/closing-day-3rd-annual-franklin.html
* note the schedule is subject to change

If you are interested in getting updates on the Franklin Cultural Festival please check out the webpage http://buff.ly/2tUhSCL or follow the Festival on Twitter http://buff.ly/2tqlid1

To help financially support the Festival please visit: http://buff.ly/2tqGcZh.

The tri-fold flyer with the full schedule can be downloaded here 
https://drive.google.com/file/d/0B0wjbnXDBhczZFlnZFNMV1puWkE/view?usp=sharing

Wednesday, May 3, 2017

What's happening in May at THE BLACK BOX ???






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May at THE BLACK BOX
 2017

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Culinary Cabaret

culinary







Friday, May 5, 7:00 PM

Join us at THE BLACK BOX when the culinary and performing arts unite for an inspired evening of fabulous food, wine and entertainment!

The 6th anniversary Culinary Cabaret spotlights this region's outstanding culinary talent, showcasing fine wines, craft beer, flavorful dishes and delectable desserts! 

Special Guest: Author, event designer and entertaining expert, Boston native Hilary Pereira introduces her Splash Mixers – premium, all-natural and low-calorie mixers that simplify the art of making the perfect cocktail!

Co-host: David Handy of David M. Handy Events.

Featuring entertainment by Electric Youth and special guest artists of the Franklin Performing Arts Company.

All-inclusive ticket: $75


Coming to
THE BLACK BOX in June!

Saturday, June 3, 8PM -- Cabaret Series with Ali Funkhouser

Saturday, June 10, 8 PM --The Reminisants (Boston's Best Oldies Band)

Saturday, June 17, 8PM -- Cabaret Series with Catherine Weiss and Galen Hancock

Saturday, June 24, 7:30 PM--Electric Youth Bon Voyage Concert


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THE BLACK BOX Local
Artist Series Presents
The Daybreakers

daybreakers may







with Copilot and 

Colbis the Creature

Friday, May 19, 8:30 PM


Blending folk-rock melodies with blues guitar muscle and rock and roll grit, the DayBreakers have crafted their own sound on the backs of bands like the Rolling Stones, the Black Crowes, The Allman Brothers, and the Eagles. The music tells timeless stories of happiness, heartbreak, rejection and redemption with rhythm that keeps audiences dancing. Combining rock and roll, blues, country and funk, the band has worked tirelessly to craft a sound that is filled with hard riffs and soulful melodies.

Copilot is an Americana Pop duo based in Norfolk, MA. As Copilot, Ry McDonald and Maggie Quealy explore their passion for unique, Americana music, through their popular covers and original songs in a way that many listeners haven't heard before.

​​Colbis the Creature is based in the suburbs of Boston.  Predominantly forging songs with a solid rock texture and pop-flavored coating, Nick Caliendo softly hammers honest lyrics into your head with the help of, the dissonant, stringed disarray of Danny Hoey's feedback. Colbis is anchored to the earth by an exacting rhythm section, courtesy of Colby Blauvelt. Their self-titled album (Colbis the Creature) is infectious and lingers long after with melodic hooks and odd imagery. With all members having different interests and influences, none of their songs sound like the next, but somehow all fit together. 


Tickets: Purchased in advance--$10
 At the door--$12.


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15 West Central Street, Franklin, MA 02038
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Franklin Performing Arts Company
PO Box 16
Franklin, Massachusetts 02038
US

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Tuesday, May 2, 2017

Tri-County Early Education Preschoolers Bake Bread

What does water, yeast, salt, flour and a zip-lock bag make? Bread, of course!

It was a thrilling culinary adventure for our Early Education preschoolers who recently made bread with Luke Lopez, a Culinary Arts Junior and Early Education Juniors, Madi Martini, Emma Monahan and Kylie Peltier.

Baking bread with preschoolers gives them a sensory experience, math experience, language experience, and science – a true learning opportunity. In a world where prepared food seems to be the norm, it's good for kids to know that something, even as basic as bread, comes from somewhere before it goes to the store.

After making the bread, the preschoolers were able to “purchase” the bread from the bakery for a penny. Fun was had by all as the kids were super-excited to receive their breads and take them home to share with their families!

Tri-County RVTHS, located at 147 Pond Street in Franklin, is a recipient of the High Schools That Work Gold Achievement Award and serves the communities of Franklin, Medfield, Medway, Millis, Norfolk, North Attleborough, Plainville, Seekonk, Sherborn, Walpole, and Wrentham.

Tri-County Early Education Preschoolers Bake Bread
Tri-County Early Education Preschoolers Bake Bread

Monday, May 1, 2017

Reminder: Culinary Cabaret 2017 - May 5

Franklin Performing Arts Company (FPAC) presents Culinary Cabaret 2017 on Friday, May 5, from 7-10 p.m. at THE BLACK BOX, located at 15 West Central Street in downtown Franklin. Hosted by Emmy Award nominee and television personality Bianca de la Garza, the sixth annual food and wine event showcases the culinary and performing arts. Featuring masterful dishes and gourmet specialties, the evening also includes a culinary-themed silent auction and entertainment by special guest artists of the Franklin Performing Arts Company and by the international touring ensemble, Electric Youth.

Bianca de la Garza anchored New England's highest-rated newscast at WCVB-TV. Her late night show, Bianca, aired in 20 million homes on CBS and ABC affiliates. Culinary Cabaret also welcomes author, event designer and entertaining expert Hilary Pereira, who will introduce her Splash Mixers – premium, all-natural and low-calorie mixers that simplify the art of making the perfect cocktail.

The signature event will once again showcase exceptional area chefs and restaurants to present an innovative evening of inspired appetizers, dishes and desserts. FPAC is pleased to collaborate with culinary partners including Tavolino, 3 Restaurant, J&L Catering, The Curry House, Beck’s Bistro Catering, Raven’s Vine & Tap, Fresh Start Market, The Little Shop of Olive Oils, David’s Tea, Cilla’s Coffeehouse, Dolce Dolce Bakery, Tri-County Culinary Arts and more.

Culinary Cabaret 2017 - May 5
Culinary Cabaret 2017 - May 5

Pour Richard’s Wine and Spirits will pair restaurant stations with representatives from vineyards and distributors, who will pour wines specifically chosen to complement the chef-prepared specialties. Reflecting Pour Richard’s “Never Drink Ordinary” motto, beverages will feature small producers, high quality and eclectic selection.

Tickets for Culinary Cabaret are $75 and are fully inclusive of the evening’s food, wine, beer and entertainment. Event proceeds support Electric Youth’s 2017 European concert tour to England, France, Italy and Switzerland. For more information, visit www.FPAConline.com. Tickets may be purchased online at www.THEBLACKBOXonline.com or by phone at 508-528-3370.

Thursday, April 20, 2017

THE BLACK BOX: Culinary Cabaret 2017 - May 5

Franklin Performing Arts Company (FPAC) presents Culinary Cabaret 2017 on Friday, May 5, from 7-10 p.m. at THE BLACK BOX, located at 15 West Central Street in downtown Franklin. Hosted by Emmy Award nominee and television personality Bianca de la Garza, the sixth annual food and wine event showcases the culinary and performing arts. Featuring masterful dishes and gourmet specialties, the evening also includes a culinary-themed silent auction and entertainment by special guest artists of the Franklin Performing Arts Company and by the international touring ensemble, Electric Youth.

Bianca de la Garza anchored New England's highest-rated newscast at WCVB-TV. Her late night show, Bianca, aired in 20 million homes on CBS and ABC affiliates. Culinary Cabaret also welcomes author, event designer and entertaining expert Hilary Pereira, who will introduce her Splash Mixers – premium, all-natural and low-calorie mixers that simplify the art of making the perfect cocktail.

The signature event will once again showcase exceptional area chefs and restaurants to present an innovative evening of inspired appetizers, dishes and desserts. FPAC is pleased to collaborate with culinary partners including Tavolino, 3 Restaurant, J&L Catering, The Curry House, Beck’s Bistro Catering, Raven’s Vine & Tap, Fresh Start Market, The Little Shop of Olive Oils, David’s Tea, Cilla’s Coffeehouse, Dolce Dolce Bakery, Tri-County Culinary Arts and more.

Culinary Cabaret 2017 - May 5
Culinary Cabaret 2017 - May 5

Pour Richard’s Wine and Spirits will pair restaurant stations with representatives from vineyards and distributors, who will pour wines specifically chosen to complement the chef-prepared specialties. Reflecting Pour Richard’s “Never Drink Ordinary” motto, beverages will feature small producers, high quality and eclectic selection.

Tickets for Culinary Cabaret are $75 and are fully inclusive of the evening’s food, wine, beer and entertainment. Event proceeds support Electric Youth’s 2017 European concert tour to England, France, Italy and Switzerland. For more information, visit www.FPAConline.com. Tickets may be purchased online at www.THEBLACKBOXonline.com or by phone at 508-528-3370.

Tuesday, April 11, 2017

Culinary Cabaret 2017 - May 5

Franklin Performing Arts Company (FPAC) presents Culinary Cabaret 2017 on Friday, May 5, from 7-10 p.m. at THE BLACK BOX, located at 15 West Central Street in downtown Franklin. Hosted by Emmy Award nominee and television personality Bianca de la Garza, the sixth annual food and wine event showcases the culinary and performing arts. Featuring masterful dishes and gourmet specialties, the evening also includes a culinary-themed silent auction and entertainment by special guest artists of the Franklin Performing Arts Company and by the international touring ensemble, Electric Youth.

Bianca de la Garza anchored New England's highest-rated newscast at WCVB-TV. Her late night show, Bianca, aired in 20 million homes on CBS and ABC affiliates. Culinary Cabaret also welcomes author, event designer and entertaining expert Hilary Pereira, who will introduce her Splash Mixers – premium, all-natural and low-calorie mixers that simplify the art of making the perfect cocktail.

The signature event will once again showcase exceptional area chefs and restaurants to present an innovative evening of inspired appetizers, dishes and desserts. FPAC is pleased to collaborate with culinary partners including Tavolino, 3 Restaurant, J&L Catering, The Curry House, Beck’s Bistro Catering, Raven’s Vine & Tap, Fresh Start Market, The Little Shop of Olive Oils, David’s Tea, Cilla’s Coffeehouse, Dolce Dolce Bakery, Tri-County Culinary Arts and more.

Culinary Cabaret 2017 - May 5
Culinary Cabaret 2017 - May 5

Pour Richard’s Wine and Spirits will pair restaurant stations with representatives from vineyards and distributors, who will pour wines specifically chosen to complement the chef-prepared specialties. Reflecting Pour Richard’s “Never Drink Ordinary” motto, beverages will feature small producers, high quality and eclectic selection.

Tickets for Culinary Cabaret are $75 and are fully inclusive of the evening’s food, wine, beer and entertainment. Event proceeds support Electric Youth’s 2017 European concert tour to England, France, Italy and Switzerland. For more information, visit www.FPAConline.com. Tickets may be purchased online at www.THEBLACKBOXonline.com or by phone at 508-528-3370.

Friday, March 10, 2017

Reminder: Cultural Festival Application Deadline Extended to March 17

The deadline has been extended to March 17! Maybe the luck of the Irish are in your favor ... submit your application today!
 
The Franklin Cultural District Festival Committee is pleased to announce that it will be hosting the 3rd Annual Franklin Cultural Festival from Wednesday, July 26 to Saturday, July 29, 2017. 

The Festival will take place in various locations in downtown Franklin including: THE BLACK BOX (inside and outside on its stage), the Brick School, the Historical Museum, the Town Common, the Franklin United Methodist Church, and Franklin High School.

To highlight and support all presenters, the Festival Committee is seeking Performing groups/individuals, Visual Artists, and area Restaurants/Food Service businesses to participate in the Festival.
  • Applications are to be submitted by 5:00 PM March 17, 2017




The working draft schedule (locations and times - performances to be filled in)
http://www.franklinculturaldistrict.org/2017/01/the-working-draft-schedule-for-3rd.html

Application for the 3rd Annual Franklin Cultural Festival
Application for the 3rd Annual Franklin Cultural Festival

Friday, January 27, 2017

Save the Date for the 6th Annual Culinary Cabaret


Save the Date! 



Friday, May 05, 2017
7:00 to 10:00PM
Franklin, MA

THE BLACK BOX
Frankin Performing Arts Company
EVENT DETAILS

Culinary Cabaret 2017 at THE BLACK BOX

 


Join us at THE BLACK BOX when the culinary and performing arts unite
for an inspired evening of fabulous food, wine and entertainment!
The 6th anniversary Culinary Cabaret spotlights this region's outstanding culinary talent,
showcasing fine wines, craft beer, flavorful dishes and delectable desserts! 



Culinary Cabaret supports Electric Youth's 2017 European tour and EY's mission to give back through musical performance, education and ambassadorship. 




Franklin Performing Arts Company
P.O. Box 16
Franklin, MA 02038
US

Read the VerticalResponse marketing policy.
Non-Profits Email Free with VerticalResponse!