At Pour Richards Wine and Spirits, 14 Grove St, Franklin, MA.
Fund raiser for Franklin Dog Park - May 6 |
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Fund raiser for Franklin Dog Park - May 6 |
Best Buddies Fundraiser @ La Cantina Winery - May 6 |
Wine Tasting and Open House at La Cantina Winery benefits FEF - Apr 27 |
Beer and Wine Tasting Fundraiser for Franklin Arts Academy - Apr 26 |
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Wine Tasting and Open House at La Cantina Winery benefits FEF - Apr 27 |
Balsamic Vinegar And Wine Pairings - Mar 29 |
Who's Afraid of Ordering Wine?
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Wine Aromas: Wine Class January 11 (screen grab of Norfolk registration page) |
Exploring 19 Crimes Wine - Jan 18 |
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"The Silver Maple Common on King St, near exit 16 for i495 has three of the five business locations now vacant. The drive through bank was occupied by TD Bank and they left a couple of years ago. The liquor store sold their business and liquor license to Pour Richard's who opened on 14 Grove St. Frankly, not a great location as it is somewhat out of the way but the facility is larger and they are making a good effort to attract the business they want."No, it was June of 2013 and it is amazing how time flies. Pour Richard's is still located "somewhat out of the way" but it is worth making the trip to! They have established themselves in the community. They help non-profits with fund raising. And they provide a good product, reasonably priced, with exceptional service.
Snappy Dogs helps Pour Richard's celebrate |
Pour Richard's Beer Extravaganza - Sep 16 4-7 PM |
Explore Organic Wines - Franklin Wine Club - Sep 9 |
Harvest Festival - Aug 20 |
extension to the La Cantina Winery located at 357 Union St |
La Cantina Wine School (photo from the archives Sep 2014) |
"The Town Council gave preliminary approval Wednesday night to bylaw changes that would allow tasting rooms at local microbreweries.
The council voted favorably on the first reading of two bylaw amendments at the meeting. It will have to vote on the amendments again, at a future meeting, before they take affect.
Deputy Town Administrator Jamie Hellen spoke to the council about the purpose of the legislation, saying it would allow microbreweries and local wineries to have rooms where their products may be sampled.
“It would be allowed in all commercial districts, and prohibited in all residential districts,” he said."
"Tri-County Regional Vocational Technical High School handed out 231 diplomas to the Class of 2017 during its 38th graduation ceremony on Sunday.
Joining Superintendent-Director Stephen Dockray on stage were School Committee Chairman Steven Trask of Franklin, School Committee member Janice Young of Walpole, principal Michael Procaccini, vocational director Jean George, Valedictorian Samantha Frey of Medway, Salutatorian Kathleen Loonie of North Attleborough, and Class President Zachary Currier of North Attleborough.
Frey advised her classmates that, while there will be bumps in the road of their lives, as long as they give their best efforts, they will not fail.
“Through your hard work, you have learned and you have grown through experience,” Frey said. “In order to continue our personal growth, we need to leave old habits behind. As we progress into our futures, we need to act more like adults and be more mature ... leaving behind poor habits allows us to cross the threshold into adulthood.”Continue reading the article online (subscription may be required)
"A bylaw change that would allow local microbreweries or wineries to have tasting rooms is a step closer to reality.
The Town Council is set to take up the measure in June after it received approval from the Planning Board at its May 22 meeting.
Deputy Town Administrator Jamie Hellen said the board passed the change, but altered one aspect of the proposal - the square footage of a microbrewery’s facility that could be devoted to a tasting room.
“What we had done originally is allow (a tasting room of) 33 percent of the square footage,” Hellen said. “The Planning Board scaled that back to a quarter.”
"It is a problem many craft beer drinkers run into – the buildup of a large collection of growlers they have purchased at the breweries they have visited.
But, last week, the state Alcoholic Beverages Control Commission issued a new advisory, informing breweries they could fill any glass growler (typically a 64-ounce or 32-ounce jug) full of beer as long as the growler is completely blank with no labeling at all from another brewery.
Although, generally in favor of the move, many MetroWest brewers say the new advisory is confusing and may wait before they start filling growlers other than their own.
On Wednesday, members of the Mass. Brewer’s Guild – a trade organization for Massachusetts breweries – held a board of director’s meeting to discuss the new guidelines, said board member Keith Sullivan, co-owner of Medusa Brewing Company in Hudson."