Have you registered for "Exploring Mark’s Wine Picks" - Thursday, Sept 3 ??

Exploring Mark’s Wine Picks

Date: Thursday, September 3rd

Time: 7:00 PM – 8:30 PM

Location: The Wine Room at Franklin Liquors

Join us for a unique, sit-down educational tasting experience in the Franklin Liquors wine room as we explore hand-selected favorites chosen directly by Mark!

Did you know that many retail wine shops sell bottles they’ve never even tasted? We do things differently. Mark strictly believes in knowing every bottle on the shelf—understanding its story, its terroir, and exactly how it tastes—so he can help you find wines you will genuinely love. Mark won’t put a wine on the floor without tasting it first!

During this exclusive session, we will walk through each selection step-by-step, diving into the education, flavors, and background behind every bottle. This isn’t just a regular tasting—it’s an interactive conversation. We’ll get together, taste through the lineup, talk shop, and hear your honest thoughts on the selections.

What to Expect:

A guided, sit-down educational presentation of Mark’s top hand-picked wines.

Behind-the-bottle insights on flavor profiles, regions, and winemaking styles.

An interactive Q&A and group discussion—tell us what you like best!

RSVP Required

Seating in the wine room is limited to ensure an intimate, high-quality tasting environment. Reserve your glass and save your seat today!

RSVP - https://www.meetup.com/franklin-wine-club/events/316072574/

Franklin Wine Club joins Painting with Annie for Wine Club Craft Night

"There's something special about gathering with good people, a glass of wine, and a creative project that celebrates the season. Annie is so excited to be partnering with the Franklin Wine Club for a cozy evening of crafting during Wine Club Night!

Together, we'll transform recycled wine corks into this charming Wine Cork Pumpkin — a beautiful piece of fall décor that's perfect for your mantel, kitchen, or holiday table. With warm autumn colors, a festive ribbon, and rustic charm, it's a keepsake you'll enjoy year after year.

No crafting experience? No worries! Annie will guide you every step of the way in a relaxed, welcoming atmosphere. Whether you come with friends, bring your spouse, or treat yourself to a creative night out, you'll leave with a handmade pumpkin and wonderful memories. 

Throughout the evening, you'll learn about the role of wine corks and gain insight into each wine as we taste it  🍂 All supplies and wine are included.

🍷 Enjoy the fun and atmosphere of the Franklin Liquors wine room and the Franklin Wine Club Night.

🎨 Just bring your creativity—we'll take care of the rest!

We can't wait to spend the evening creating, laughing, and celebrating the start of fall with all of you!

See you there! 🧡

RSVP REQUIRED SEATING IS LIMITED-

Meetup club free to join event fee is $50  https://www.meetup.com/franklin-wine-club/events/315993455/

About Your Hosts:   Ann Handy

Ann Handy (better known as Annie) is a watercolor and acrylic instructor, lifelong artist, and graphic designer with more than 35+ years of creative experience. Coming from a family of artists, she began painting at the age of 19 and earned a college degree with a focus in photography. Known for her playful, nature-inspired projects and easy-to-follow teaching style, Annie combines, vibrant color, and step-by-step instruction to help every student create artwork they’ll be proud of. When she’s not teaching or designing, Annie finds inspiration in nature—photographing wildlife, sketching new ideas, and exploring the outdoors. Her mission is simple: to inspire creativity, build confidence, and remind people that everyone has an artist within.

Mark Lenzi

Mark is a veteran beverage educator, professional wine buyer, and podcaster with over four decades of industry expertise. As the driving force behind Franklin Liquors—a family business serving wine lovers since 1978—Mark holds an impressive suite of top industry credentials, including CSW, CSS, CWAS, FWS, IWS, SWS, OWE and IWM. Renowned for turning complex regional terroirs and tasting nuances into fun, interactive discoveries, Mark’s passion is simple: helping every wine enthusiast uncork a deeper appreciation for what’s in their glass."

Exploring Umberto Cesari: A Masterclass in Emilia-Romagna

Discover the soul of Italian winemaking right here in Franklin. The Franklin Wine Club invites you to an exclusive, sit-down educational seminar diving into the prestigious estate of Umberto Cesari.

Exploring Umberto Cesari: A Masterclass in Emilia-Romagna

Nestled in the rolling hills of Castel San Pietro Terme, Umberto Cesari has spent over 60 years perfecting the expression of Emilia-Romagna’s unique terroir. They were pioneers in transforming Sangiovese from a simple table wine into a globally recognized masterpiece. Guided by our guest host, Roger Warner, we will explore how their sun-drenched vineyards, clay soils, and precision blending create wines of incredible structure, elegance, and character.

Why the Franklin Wine Club is Different

Since 2014, the Franklin Wine Club has set itself apart from typical casual wine mixers. We don't just pour wine—we explore it. This is a fully seated, structured educational event designed for those who want to look beyond the label. You'll enjoy a guided sensory evaluation with a dedicated tasting mat, background maps, and detailed technical insights into each bottle.

Event Details

·       Date: Thursday, June 18th

·       Location: Franklin Liquors Wine Room

·       Time: 7:00 PM – 8:30 PM

·       Guest Host: Roger Warner

·       Cost: Only $5 to reserve your seat! (The Franklin Wine Club is entirely free to join on Meetup.com, with a nominal $5 fee per event to cover setup and materials).

RSVP IS ABSOLUTELY REQUIRED: Because this is an authentic, sit-down seminar with pre-poured tasting flights, we cannot accommodate walk-ins. You must reserve your seat in advance to secure a placement.

What We'll Explore Together

·       The Pioneer of Sangiovese di Romagna: Learn how Umberto Cesari put this historic region on the international wine map.

·       Terroir & Microclimates: Take a look at the specific soil compositions and climate dynamics that give these wines their signature balance of fruit and savory complexity.

·       The Art of the Blend: Discover how they masterfully harmonize indigenous varieties like Sangiovese and Albana with international grapes.

For a deeper look into the winery's history, sustainable vineyard practices, and beautiful estate, feel free to explore the Umberto Cesari Official Website.

Secure Your Seat Now!

Head over to our Meetup page to join the group for free and RSVP for the evening. Grab your glass, pull up a chair, and let's explore Emilia-Romagna together.

Event Link:  https://www.meetup.com/franklin-wine-club/events/315070258/

 

About Roger:

With over 20 years’ experience in the wine industry, in roles including wholesale, retail, and supplier side, Roger Warner has extensive knowledge of wine production, from vineyard to glass. Roger has traveled to vineyards and wineries both within the United States and internationally, learning from growers and winemakers along the way. He is passionate about the wine industry and loves to share his knowledge and experience with consumers.

Franklin Wine Club: Exploring Bodegas Luzón - Thursday, May 28

Join the Franklin Wine Club for an exclusive sit-down educational tasting as we explore the rugged beauty and bold flavors of D.O. Jumilla, Spain. We are honored to host José Requena Abellan, Head of International Sales for the historic Bodegas Luzón, for an evening dedicated to the "soul" of Spanish winemaking.

The Story of Bodegas Luzón Founded in 1841, Bodegas Luzón is one of the most storied producers in the Jumilla region. The winery’s name carries a unique history: its founder, Don José Molina, was a military commander stationed on the island of Luzon in the Philippines. Upon his return to Spain, he named the estate in honor of his journey. For over a century, the winery was famously passed down through the female side of the family, maintaining a legacy of tradition that continues to evolve today. 

Today, Luzón manages 415 hectares of vineyards, including prized plots of 40-year-old, ungrafted, and non-irrigated vines. They are pioneers in environmental stewardship, being the first in their region to produce organic wines and one of only 40 wineries in Spain to hold the "Wineries for Climate Protection" certification.

Meet Our Guest: José Requena Abellan Born and raised in Jumilla, José’s connection to the land began in his grandfather’s Monastrell vineyards. After earning his WSET 3 certification and building a career in the wine trade, he joined Bodegas Luzón in 2026. Now leading their international team, José brings a lifetime of local heritage and professional expertise to our wine room.

The Tasting Experience We will focus on the region’s native superstar: Monastrell. These sun-drenched grapes produce wines of intense color, dark fruit aromas, and sophisticated spice notes. Our exploration will include:

• The unique characteristics of dry-farmed Monastrell.
• Traditional, minimal-intervention winemaking techniques using large wooden barrels.
• A look at how Bodegas Luzón blends tradition with modern sustainability.

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Event Details:

• When: May 28th at 7:00 PM
• Where: Franklin Liquors Wine Room
• RSVP HERE: Exploring Bodegas Luzón, Thu, May 28, 2026, 7:00 PM | Meetup
  
  

High-Elevation Harvest: Exploring Brassfield Estate Winery (wine tasting event)

Your Ultimate Thanksgiving Wine Tasting Experience!

Date: Wednesday, November 20th 

Time: 7:00 PM 

Location: The Franklin Liquors Wine Room

Prepare for the wine event of the season! The Franklin Wine Club invites you on a rare, intimate journey to the stunning, high-elevation vineyards of Brassfield Estate Winery from the pioneering High Valley AVA in Lake County, California.

This is more than just a tasting; it's a captivating, sit-down educational experience. We'll dive deep into the unique terroir of the estate, which spans over 5,000 acres of volcanic soils and high-altitude vineyards (up to 3,000 ft.), creating wines with intense structure, bright acidity, and concentrated flavor. Learn about their commitment to sustainable farming and classic techniques as we explore a curated flight of their most distinctive and celebrated wines.

The Perfect Pre-Thanksgiving Pairing Session! With the holiday rapidly approaching, this event is perfectly timed to finalize your Thanksgiving dinner menu. Discover the ideal Brassfield Estate red, white, or unique blend to complement your turkey, stuffing, and all the festive trimmings. Taste the wines that will elevate your holiday celebration from great to unforgettable.

High-Elevation Harvest: Exploring
Brassfield Estate Winery (wine tasting event)

Seating is extremely limited for this exclusive educational experience.

RSVP IS REQUIRED to secure your seat at the table. Do not miss this opportunity to taste, learn, and secure your holiday wines! Contact the Franklin Wine Club or Franklin Liquors today to reserve your spot.

RSVP HERE:  https://www.meetup.com/franklin-wine-club/events/311857528/

HOST: DANIEL O'CONNOR

About Daniel

Dan put himself through school working in fine dining establishments in New Haven and during this time he developed a passion for wine.   Although he completed a Master’s Degree in Psychology, his love of wine lured him into an altogether different profession. 

He started his career as a fine wine specialist with a distributor in Connecticut.  Since then, Dan has enjoyed a career working for some of California’s most prestigious wineries, which include Kendall-Jackson Estates, Quintessa, DOAU Vineyards, Stags’ Leap, Beaulieu Vineyards and Beringer.   

Dan's most recent position finds him establishing a market presence for the portfolio of an exciting startup winery called Brassfield Estate.

Dan has been a lifelong resident of New England and currently lives in Newport with his longtime fiancé and life consultant Kathleen and their beloved Bernese Mountain Dog Zeppo.

Franklin Wine Club: Exploring The Wines of McManis Vineyards - Sep 18

Join us for an exclusive Franklin Wine Club event, "Exploring The Wines of McManis," where we'll delve into the world of this renowned family-owned and operated winery. The McManis family, with a five-generation history of farming, is dedicated to producing high-quality, estate-grown wines using sustainable, small winery methods. They are a proud participant in the Lodi Rules sustainable winegrowing program, demonstrating their commitment to protecting their land, workers, and community.

Franklin Wine Club: Exploring The
Wines of McManis Vineyards - Sep 18

Date: September 18

Time: 7:00 PM - 8:30 PM 

Location: The Franklin Liquors Wine Room

This will be a sit-down wine tasting and educational event. Our special guest host, Keely Abbott, will guide us through the fascinating history and philosophy of McManis Family Vineyards and introduce us to a selection of their exceptional wines, which include a wide range of red and white varietals.

RSVP is required for this event. Don't miss this opportunity to taste some incredible wines and learn about a winery that is building a legacy of quality.

Register ->  https://www.meetup.com/franklin-wine-club/events/310680055

Franklin Liquor: Wine Tasting Event - June 19 at 7 PM

Exploring Merriam Vineyards

Franklin Wine Club Event

June 19 - 7PM

Host: Peter Merriam

This sit down wine tasting/education event will have Merriam owner Peter Merriam tasting with you.

These wines are produced from grapes grown on the estate vineyards at Merriam Estate and Windacre Vineyard in the Russian River Valley. From the beginning, they have been committed to sustainable farming practices and environmental stewardship. In the vineyard, they allow the vines to thrive by keeping intervention to a minimum so as not to interfere in the natural growing process. The 21-acre estate is certified organic by the California Certified Organic Farmers (CCOF).

Exploring Merriam Vineyards

About Peter:

Peter and Diana Merriam fell in love with Sonoma County when they first visited in 2000. They soon had the good fortune of purchasing the estate which at the time needed extra care in converting it into a sustainable farm. They immediately began the process of farming grapes with organic and sustainable practices in mind.

With a home in Maine and an office in Boston, the family enjoy a bi-coastal lifestyle, spending time in both New England and California. Peter and Diana have three sons and one daughter; Stefan, Nicolas, Evan and Danielle. Evan is involved in the day to day running of the estate.

The Merriams remain grounded in their vision of exceptional hospitality, sustainable farming, and producing wines inspired by French styles of winemaking.   http://www.merriamvineyards.com/

RSVP HERE:

https://www.meetup.com/franklin-wine-club/events/308043182/?

Bacchus Buster (Saturday, April 26) Plus the Wine & Beer Clubs return

Wine Tasting this Saturday + Launching Wine and Beer Clubs

͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌    ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

 ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏

View this email in your browser Come Taste this Saturday We're back- January Bacchus Buster was a hit and we're here this Saturday 1-4PM with 7 Tables of Spring Hits. Every table has 4 wines under $25 + 2 wines $40-70. New vendors, familiar faces and Corey + George on the floor. Check out the new website and event calendar! Introducing our NEW Wine and Beer Clubs Meet "Case Study" Our Educational new wine clubs, dropping monthly. Wine Club offers two tiers: 4 Bottle and 2 Bottle both valued at $100/Each. First edition: 4 Bottle Tour of Italy(Curated by George) and a 2 Bottle Left vs Right Bank study on Bordeaux. Just email, DM or call to sign up- Club launches for next Thursday pick-up! Of and you can add two cheeses to pair for $30! Nick's Pint Society also now live for next week! Pint Society – The Ultimate Beer Club Join Pint Society, where craft beer lovers get exclusive access to the best brews at unbeatable prices. Each month, enjoy hand-selected packs featuring top-tier breweries, limited releases, and seasonal gems—all at a major discount. Hopheads 4-Pack – $22.50 A dream for IPA lovers, this 4-pack guarantees two Double or Triple IPAs in every box. Expect an expertly curated mix from some of the best in the game, including: Foam, Tilted Barn, Bissell Brothers, Finback, Long Live Beerworks, Trillium, Other Half, Modestman, Lamplighter, and more.  About 10% off our standard 4-pack pricing  Even bigger savings compared to single-can purchases Mix Pack – $17.99 A rotating selection designed for variety seekers. This pack includes: One hop-forward beer, but not necessarily an IPA (think dry-hopped saison, dry-hopped lager, etc.). Seasonal picks, like big stouts in fall/winter, or sessionable dark beers like dunkel or Czech dark lager. Curated from brands like Schilling, Oxbow, Bissell Brothers, Trillium, Sacred Profane, Jack's Abby, Lamplighter, and more. Exclusive Member Perks First dibs on rare & limited releases – We'll notify club members first when special bottles or high-end 4-packs become available, always at a discount. Tree House Proxy Pickup Service – Place an order with Tree House, give us your name and order number, and we'll handle the pickup for you! (Pour Richard's is not responsible for any order issues, just the pickup service.) Copyright (C) 2025 Pour Richard's Wine and Provisions. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: Pour Richard's Wine and Provisions 835 W Central St Ste 2 Franklin, MA 02038-3189 USA

An Exploration of French Wines - April 24 at Franklin Liquor

Join us for an immersive sit-down tasting and educational event in the intimate wine room at Franklin Liquors, hosted by the passionate and knowledgeable Vincent Mareel.

Embark on a journey through the diverse and captivating world of French wines. Vincent will guide you through a curated selection of classic French styles, sharing his expertise and enthusiasm for the unique terroir and winemaking traditions of France.

An Exploration of French Wines - April 24 at Franklin Liquor

During this engaging session, you will have the opportunity to taste and explore:

• The Versatility of Sauvignon Blanc: Discover three distinct expressions of this celebrated white grape, showcasing the regional nuances and stylistic variations found across France
• Classic French Rosé: Experience the elegance and refreshing character of a quintessential French rosé, perfect for any occasion
• Elegant Pinot Noir: Delve into the delicate aromas and nuanced flavors of French Pinot Noir, a benchmark for this beloved grape
• The Majesty of Red Bordeaux: Explore the structure, complexity, and age-worthiness of renowned Red Bordeaux blends, understanding the different appellations and their characteristics

Come and discover the passion Vincent Mareel has for French wines as you taste, learn, and expand your palate in a relaxed and informative setting. This is a fantastic opportunity for both seasoned wine enthusiasts and those new to the world of French wine to deepen their appreciation and understanding.
Limited seating is available, so reserve your spot today!

About Vincent:

Vincent Mareel, French born, living in Lille and south of France. He began his US career in Washington, DC with twelve years in the food and wine scene in DC catering to residence and patrons on Capitol Hill. He continued in DC representing both French and prestigious American wines in the DC Metropolitan area, working with elite country clubs and restaurants. Today he has worked for Luneau USA representing the Group Castel as leader in French wines, for 15 years, as well as wineries all over Europe (Italy, Spain, Portugal).

Tickets - $5 at -> https://www.meetup.com/franklin-wine-club/events/307167111/

Exploring Italian Wines With Ciro - March 27 at vFranklin Liquors Wine Room

Exploring Italian Wines With Ciro

Date: March 27th Time: 7:00 PM - 8:30 PM 

Location: Franklin Liquors Wine Room

Join us for an exclusive, sit-down wine tasting and educational event featuring the renowned Ciro Pirone from PSP Wines. Ciro, a frequent and beloved guest host, will lead us on a delightful journey through the diverse and exquisite wines of Italy.

We'll be exploring:

• Sparkling wine from the Veneto region
• Rich and robust Tuscan reds
• The prestigious "King of Wines" from Piedmont

Ciro's expertise and passion for Italian wines are unmatched, making this an evening you won't want to miss. Come and experience the beauty and complexity of Italian wines with fellow enthusiasts.

Exploring Italian Wines With Ciro - March 27

RSVP Required

https://www.meetup.com/franklin-wine-club/events/306624746/?

About Ciro:

Ciro Pirone, VP of business development PSP Wines, Former Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and a Vinitaly Wine Ambassador (Vinitaly Wine Academy). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions

In 1999, Ciro moved to the US permanently. He landed in Boston, where he continued his wine studies at Boston University, the International Sommelier Guild, the London –based Wine & Spirits Educational Trust (WSET), as well as he completed and passed with Honors the Italian Wine Specialist Certification by the North American Sommelier Association (part of the worldwide recognized Italian Sommelier Association). In June of 2017 (and again in 2019) he completed the Vinitaly Wine Academy and received the prestigious Vinitaly Wine Ambassador certification. 

In 2019 also passed with Honors the Italian Wine Scholar program by the Wine Scholar Guild. In 2007, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. After successful growth at HBC, Ciro accepted on a new challenge as the US Brand Manager for the Arnaldo Caprai Winery of Montefalco (Umbria), the top producer of worldwide recognized Sagrantino di Montefalco. In June 2011, Ciro returned to Horizon Beverage with a new position of Director of Italian Wines in support of their expanding presence in the New England marketplace. 

Ciro is happy to share his passion for Italian wine and culture in an effort to give the American wine consumer a better understanding and appreciation for Italian wine!

About The Franklin Wine Club Founder:

Mark C Lenzi CSW,CSS,CWAS,FWS,IWS*,SWS,IWM owner of Franklin Liquors

• Certified Specialist of Wine (CSW) And Spirits( (CSS) by the Society of Wine Educators. 
• California Wine Appellation Specialist (CWAS) by the San Francisco Wine School. (First In MA)
• French Wine Scholar(FWS)/instructor, Spanish Wine Scholar (SWS), And Italian Wine Scholar (IWS*) by the Wine Scholar Guil
• Italian Wine Specialist (IWS*) by the North American Sommelier Association. 
• Oregon Wine Expert (OWE) by the Napa Valley Wine Academy,
• Italian Wine Maestro (IWM) by the Vinitaly International (First USA Class)
• Co Host-Podcast/Radio Show The Wonderful World of Wine (WWW)
• Founder-The Franklin Wine Club

Exploring Susana Balbo Wines with Franklin Wine Club - Nov 17

Exploring Susana Balbo Wines, November 14 t 7 PM

Host: Pablo Tome

This Franklin Wine Club event is a sit-down wine tasting/educational event held in the Franklin Liquors wine room.

Exploring Susana Balbo Wines with Franklin Wine Club - Nov 17

RSVP REQUIRED ON MEETUP

Susana Balbo is a family-run winery, focused on high-end wine production, located in Mendoza, Argentina, at the foothills of the Andes mountain range. It was founded in 1999 by Susana Balbo, Argentina's first female winemaker.

After ten years of sustained growth on international markets, another of Susana’s biggest dream came true when her children, José and Ana, decided to join her team and work side by side with her in order to continue to build up the family legacy. The new family generation and a team of over a hundred people work daily to deliver high-end wines with a methodic care for detail; thus seeking to make the wine industry grow in terms of investigation, innovation and sustainability. In essence, Susana Balbo’s large family share the same spirit and conviction: a great passion for making high quality wines.

Their winemaking team focuses on a work philosophy that combines a deep knowledge of Argentina’s best soils, an endless curiosity and passion for art and science behind winemaking abilities, and a strong commitment to sustainable practices.. These convictions led to the creation of four lines of wines: Nosotros, Susana Balbo Signature, Crios and BenMarco.

About Pablo:

Pablo Tome, is the Senior National Export Director of Susana Balbo . He is a native of Argentina living in Stamford Connecticut and is Passionate about all things Argentina. He is especially proud to represent the Iconic winemaking of Susana Balbo in the Untied States. Pablo has an M.B.A. from the Kellogg School of Management at Northwestern University and is an avid Rugby and soccer player. Previously he managed Bodegas Salentein, Santa Rita from Chile and Bornos from Spain. He is an active member of the “Wines of Argentina Marketing committee contributing to promoting the excellence of Argentine culture around the globe.

RSVP required -> https://www.meetup.com/franklin-wine-club/events/304269750/?eventOrigin=group_upcoming_events 

Shared from -> https://facebook.com/events/s/exploring-susana-balbo-wines/898985101830437/

Pour Richards Celebrates 11 years - Thank you!

spot - (noun) 1. a small round or roundish mark. 2. a particular place or point

eleven - (noun) one more than ten

A little over eleven years ago, I re-arranged my life to prioritize two things: sleeping in my own bed, and selling products I actually liked. Ergo, no more working for distributors and importers. No more constant travel. No more selling 'priority brands'. I would buy a store and sell the wines, spirits, and beer I thought were exceptional. And so Pour Richard's came to be, marking a particular spot in time.

I cannot believe it has been eleven years, but the calendar doesn't lie. And eleven years of a great community is worth celebrating. So mark your calendars! The Eleventh Anniversary Celebration will be Saturday, November 18 from 2-5 PM. Many of my favorite wine and spirits people will be there: Mad River's Maura Conolly, Plus Mike Brehart, Matt Brooks, Matt Bellanger, John Avery, Roger Warner. And more. It will be a superb time to stock up for Thanksgiving. But also just a superb time. Please celebrate with us!

Until then, keep your eyes peeled for other 'spots', specifically spot sales. We'll be posting lots of limited offers via email and social media as a reward for our very fabulous customers.

Thank you for eleven years of patronage. Thank you for trusting us with your beverage needs. Thank you for being part of our community. 

Thank you.

https://www.facebook.com/pourrichardswine/posts/pfbid028ba9UXaNxxe3spZqzdUCiwYzKwTKm75bUhXJ4SsX3giWHufsx2ZQYsrvHfwyZ6ydl

The Wonderful World of Wine (WWW) Episode 223 - Chewy, Countries Signature Wines

Wonderful World of Wine with Kim Simone, Mark Lenzi shared their most recent podcast episode. Listen here (or on your favorite podcast app).

Audio file -> https://www.podpage.com/the-wonderful-world-of-wine-www/episode-223-chewy-countries-signature-wines/

The Wonderful World of Wine (WWW) · Episode 223-Chewy, Countries Signature Wines

The Wonderful World of Wine (WWW) Episode 223 - Chewy, Countries Signature Wines

FM #548 - Inside The Wonderful World of Wine - 05/18/21 (audio)

FM #548 = This is the Franklin Matters radio show, number 548 in the series. 

This session of the radio show shares my conversation with Mark Lenzi and Kim Simone about their Wonderful World of Wine podcast. 

Our conversation was conducted via conference bridge to adhere to the ‘social distancing’ requirements of this pandemic period.

We find out about the story of Kim and Mark, and the making of The Wonderful World of Wine. The recording runs about 35 minutes, so let’s listen to my conversation with Kim and Mark. Audio file -> https://player.captivate.fm/episode/a1eae6f0-fed1-479b-a6ae-8fff17c94c2a

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Franklin Liquors -> https://www.franklinliquors.com/

Wine Club Meetup group -> https://www.meetup.com/Franklin-Wine-Club/ 

Commonwealth Wine School -> https://www.commonwealthwineschool.com/

Wonderful World of Wine social links

• Facebook page: https://facebook.com/TheWonderfulWorldOfWine/

• Twitter  @wineeducation  https://twitter.com/wineeducation

• Daily Newspaper  https://paper.li/TheWonderfulWorldofWine#/

Wonderful World of Wine podcast -> 

Google Podcast -> https://podcasts.google.com/feed/aHR0cDovL2ZlZWRzLnNvdW5kY2xvdWQuY29tL3VzZXJzL3NvdW5kY2xvdWQ6dXNlcnM6MzE0MTA3MzUwL3NvdW5kcy5yc3M?sa=X&ved=2ahUKEwjuuuLiruDwAhUeM1kFHSaHCnAQ9sEGegQIARAD

via player.fm (and many other podcast services)

https://player.fm/series/the-wonderful-world-of-wine-www

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We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial.  

This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.

 

How can you help?

• If you can use the information that you find here, please tell your friends and neighbors

• If you don't like something here, please let me know

Through this feedback loop we can continue to make improvements. I thank you for listening.

For additional information, please visit Franklinmatters.org/ or www.franklin.news/

If you have questions or comments you can reach me directly at shersteve @ gmail dot com

The music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana"  c. Michael Clark & Tintype Tunes, 2008 and used with their permission.

I hope you enjoy!

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You can also subscribe and listen to Franklin Matters audio on iTunes or your favorite podcast app; search in "podcasts" for "Franklin Matters"

 

Podcast: The Wonderful World Of Wine (WWW)