Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Wednesday, April 23, 2025

Bacchus Buster (Saturday, April 26) Plus the Wine & Beer Clubs return


͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌    ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­
 ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏ ͏  ͏  ͏  ͏

Come Taste this Saturday

We're back- January Bacchus Buster was a hit and we're here this Saturday 1-4PM with 7 Tables of Spring Hits. Every table has 4 wines under $25 + 2 wines $40-70. New vendors, familiar faces and Corey + George on the floor.

Introducing our NEW Wine and Beer Clubs

Meet "Case Study" Our Educational new wine clubs, dropping monthly. Wine Club offers two tiers: 4 Bottle and 2 Bottle both valued at $100/Each. First edition: 4 Bottle Tour of Italy(Curated by George) and a 2 Bottle Left vs Right Bank study on Bordeaux. Just email, DM or call to sign up- Club launches for next Thursday pick-up! Of and you can add two cheeses to pair for $30!

Nick's Pint Society also now live for next week!

Pint Society – The Ultimate Beer Club

Join Pint Society, where craft beer lovers get exclusive access to the best brews at unbeatable prices. Each month, enjoy hand-selected packs featuring top-tier breweries, limited releases, and seasonal gems—all at a major discount.

Hopheads 4-Pack – $22.50

A dream for IPA lovers, this 4-pack guarantees two Double or Triple IPAs in every box. Expect an expertly curated mix from some of the best in the game, including:
Foam, Tilted Barn, Bissell Brothers, Finback, Long Live Beerworks, Trillium, Other Half, Modestman, Lamplighter, and more.
✔ 
About 10% off our standard 4-pack pricing
✔ 
Even bigger savings compared to single-can purchases

Mix Pack – $17.99

A rotating selection designed for variety seekers. This pack includes:

  • One hop-forward beer, but not necessarily an IPA (think dry-hopped saison, dry-hopped lager, etc.).

  • Seasonal picks, like big stouts in fall/winter, or sessionable dark beers like dunkel or Czech dark lager.
    Curated from brands like 
    Schilling, Oxbow, Bissell Brothers, Trillium, Sacred Profane, Jack's Abby, Lamplighter, and more.

Exclusive Member Perks

  • First dibs on rare & limited releases – We'll notify club members first when special bottles or high-end 4-packs become available, always at a discount.

  • Tree House Proxy Pickup Service – Place an order with Tree House, give us your name and order number, and we'll handle the pickup for you! (Pour Richard's is not responsible for any order issues, just the pickup service.)

Wednesday, January 22, 2025

Colleen lets us know about “Bacchus Buster” and plans for the grand reopening of Pour RIchard's Feb 8 (audio)

FM #1358 = This is the Franklin Matters radio show, number 1358 in the series. 


This session shares my conversation with Colleen Bunnewith on Monday, January 20, 2025 in the Pour Richard’s Wine store. The store interior is being renovated with new colors and layout. Colleen is co-owner with her husband Corey.


We talk about

How they got to opening Pour Richard’s under their ownership

Plans for beer, wine, and provisions

Plans for an expanded beer section

Plans for bringing in cheese & prepared foods, charcuterie boards, etc.

Events, “Pennywise” rebranded as “Bacchus Buster”

Grand re-opening set for Feb 8


The recording runs 20 minutes, so let’s listen in. Audio link -> https://franklin-ma-matters.captivate.fm/episode/fm-1358-pour-richards-reopening-01-20-25/



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Web page (under revision as of 1/22/25) -> https://pourrichardswine.com/ 

On Facebook at -> https://www.facebook.com/pourrichardswine 

On instagram at -> https://www.instagram.com/pourrichardswinema/ 



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We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial. 


This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.


How can you help?

  • If you can use the information that you find here, please tell your friends and neighbors

  • If you don't like something here, please let me know

  • And if you have interest in reporting on meetings or events, please reach. We’ll share and show you what and how we do what we do


Through this feedback loop we can continue to make improvements. I thank you for listening.


For additional information, please visit Franklinmatters.org/  or www.franklin.news 


If you have questions or comments you can reach me directly at shersteve @ gmail dot com


The music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana"  c. Michael Clark & Tintype Tunes, 2008 and used with their permission.


I hope you enjoy!

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You can also subscribe and listen to Franklin Matters audio on iTunes or your favorite podcast app; search in "podcasts" for "Franklin Matters"


Colleen lets us know about “Bacchus Buster” and plans for the grand reopening of Pour RIchard's Feb 8 (audio)
Colleen lets us know about “Bacchus Buster” and plans for the grand reopening of Pour RIchard's Feb 8 (audio)

Monday, September 5, 2022

Wine Barre returns to Intermission on Sep 8 & Sep 22

Wine Barre 02038 returns September 8 & 22 from 7:00-9:30 PM! 
Adults are invited to stop by Intermission for wine and charcuterie boards by Kim Rezendes!

Shared from Instagram ->  https://www.instagram.com/p/Ch-gq9dvNUc/

Wine Barre returns to Intermission on Sep 8 & Sep 22
Wine Barre returns to Intermission on Sep 8 & Sep 22