Sunday, February 17, 2013

Sunday Reading suggestions

With snow swirling again, pull up a cuppa something warm, settle into your comfy chair and click through to read a few articles on local government, interesting free tools used in schools and deceptive ingredients in common branded foods.

Boston Fed Highlights Regional Consolidation as Opportunity for Local Governments to Reduce Costs, Improve Service Quality

New research from the Federal Reserve Bank of Boston's New England Public Policy Center is prompting state and municipal officials to take a second look at a familiar proposal: regional consolidation. Motivated by the prospect of continuing strain on local government finances, this research examines the extent to which joint service provision could potentially reduce costs.

Student Oral Reports with School Hallway Dioramas via AudioBoo

I took the following photographs today in the hallway at Independence Elementary School in Yukon, Oklahoma. The GT teacher, Dawn Dukes, has helped students create audio narrations (powered by AudioBoo) linked via QR codes for independent study projects students completed recently. It’s a high-tech museum-like audio tour, in the hallways of IES in Yukon. What a great use of educational technology tools to help students practice their oral language skills as required by the Common Core State Standards! It’s especially cool since the library at IES has iPod Touches for students to check out, pre-loaded with QR Code reader apps like i-Nigma so students can listen to their peers share their reports

Food Babe Investigates: How Food Companies Exploit Americans with Ingredients Banned in Other Countries

Thoughts of outrage, unfairness, disbelief, and ultimately grief consumed me while I was doing this investigation. A list of ingredients that are banned across the globe but still allowed for use here in the American food supply recently made news. While I have written about some of those ingredients before, this list inspired me to look a little deeper and find out how pervasive this issue is for us. Are these banned ingredients contributing to the higher mortality and disease rates in the U.S.? . . . → Read More: Food Babe Investigates: How Food Companies Exploit Americans with Ingredients Banned in Other Countries

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