Sunday, October 16, 2011

World Food Day - 2011


"Never before has man had such capacity to control his own environment, to end thirst and hunger, to conquer poverty and disease, to banish illiteracy and massive human misery."
~ John Fitzgerald Kennedy, before the UN General Assembly

Jeremy Irons on getting mad



Sign the petition to end hunger here
http://www.1billionhungry.org/


This Sunday, around your table in Franklin, have a conversation on where your food came from.
Join Oxfam America and make this World Food Day, Sunday October 16th, a cause for celebration and action! When we sit down to dinner every day, rarely do we realize that our meal depends on a global system that involves people both next door and across oceans. This World Food Day, Oxfam America is teaming up with allies across the USA and around the globe to encourage people to take a simple yet profound action. We’re asking you and thousands of others to dedicate your Sunday Dinner on October 16th to a conversation about where your food comes from, who is behind its cultivation and how we can make the food system more just and sustainable. Just click on www.oxfamamerica.org/worldfoodday We are all tied to a global food system that is broken. Yet there is a strong and growing movement of individuals and organizations working to repair and improve the system. In a world facing the challenges of the current famine in East Africa, constrained land and water, and an erratic climate, one of the best ways to combat global food insecurity is to invest in farmers and remove the barriers that limit their productivity. Creating this awareness is what a World Food Day Sunday Dinner is all about.


Desmond Tutu for World Food Day 2011 talks briefly in this video:




Join the many in Franklin looking to make a difference locally. Key among the groups making an effort in this area are the Franklin Food Pantry, the Community Gardens, the Farmers Market (Fridays on the Town Common) with help from the YMCA and the MetroWest Community Health Care Foundation.
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