"When Marcella DiChiara was 10, the “typical ‘80s latchkey kid” would come home from school and start cooking.In her family’s Connecticut kitchen, young Marcella would pretend she was on a cooking show while making anything from Sicilian sauces to stuffed artichokes for family dinner. “I would act it out,” she said with a laugh.
Marcella DiChiara Now a Franklin-based marketing director and mother of two, DiChiara was on the beach in her parents’ native Sicily last summer, when she got an Instagram alert. A casting director wanted the self-taught @bostonhomecooking to be on a cooking competition show.Growing up, DiChiara and her three siblings spent every summer in Sicily, visiting family. While she showcases recipes on Instagram — from cooking linguine alle vongole or making homemade pasta with her mother, to sharing her tips for Sicilian fried zucchini — she’d never cooked competitively (or professionally) in her life."
Continue reading the article in the Boston Globe (subscription may be required)
Listen to the audio interview with Marcella -> https://franklin-ma-matters.captivate.fm/episode/fm-1207-marcella-dichiara-talks-about-the-great-american-recipe-season-3-05-17-24
The first show of Season 3 of the PBS show “The Great American Recipe” is scheduled for Monday, June 17 at 9 PM Eastern.
Full interview article with Marcella can be found -> https://www.franklinmatters.org/2024/05/marcella-dichiara-talks-about-her.html
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