via the Univ of Maine Cooperative Extension Service:
Egg Shortages? We've Got You Covered!In light of the rising cost of eggs due to the national shortage, many of us are exploring alternatives for cooking and baking. Luckily, there are some fantastic, affordable substitutes to try in your favorite recipes!
Egg Shortages? We've Got You Covered! Check out this helpful guide from University of Maine Cooperative Extension's Kate McCarty on using egg substitutes for baking and cooking. Whether it's flaxseed, applesauce, or even seltzer water, these alternatives can help you save money without sacrificing quality.
Here's a sneak peek:
Flaxseed: Great for structure, adds fiber, and is budget-friendly.Seltzer water: Delivers amazing texture at the lowest cost.Applesauce: Ideal for quick breads, with a touch of natural sweetness.For detailed tips and insights on egg substitutes, read the full article and get creative in the kitchen!
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