Interactive Seafood Event at Parmenter Elementary!

From Evan Chelman, Parmenter Principal

 

"Today, Parmenter Elementary students had the amazing opportunity to explore the wonders of our local waters through an interactive seafood event! 

Students got to meet, touch, and learn about different types of fish and shellfish that swim right in our local waters.  

The event was a perfect complement to our district-wide lunch menu, featuring freshly baked, locally sourced fish! A huge thank you to Red’s Best and fisherman Gus Sanflippo, who caught the fish just two days ago aboard his vessel, the Lily Jean, in Gloucester, MA.  

Special thanks to Aaron Lenart, RD, Assistant Food Service Director, for educating our students and making this event both fun and educational!  This event helped connect students with the source of their food and teach them about sustainability in our local waters."

I was invited to observe and report on this event. The kids had a variety of responses to the seafood and very appreciative of the experience.

Additional photos can be found -> https://www.franklinps.net/o/gmpes/live-feed#8679990