Revenga suggests that sometimes supporting policies that may be unpopular in the short term will be beneficial to all in the long term, such as catch shares/limits, no-take zones and fishing gear modifications. She notes that supporting local fisherman and fishing communities is also important. International cooperation is also essential, since more than 80 percent of U.S. seafood is imported and the FDA inspects a small fraction of it.
Consumers' choices are important. Revenga says, "Consumers need to ask questions and be informed. They can ask their stores and restaurants, not only where the fish is from, but how it was caught....The closer to home the better and the less impact the fishing method the better."
Environmentally responsible methods of fishing include: hook and line, trolling, traps and pots, and harpooning larger fish. Products that carry the Marine Stewardship Council label ensure that the fish were caught sustainably (www.msc.org). Responsibly caught seafood tends to be more expensive, but the price will be much higher if we do not take steps now to support conscientious fishing practices.
Read more: http://www.milforddailynews.com/archive/x948303120/Down-to-Earth-Look-for-sustainable-seafood-options#ixzz1Wsy6jQ5F
