Monday, February 25, 2008

In the news - Annarella Cookie Company

At newly opened Italian bakery, Annarella Cookie Company, there's more than the aroma of spice filling the air - there's tradition, a little bit of magic, and a lot of love.

After a lifetime dreaming about owning a bakery, but being busy working and raising three young children, Suzanne Gendreau did it: She opened the shop at 1 Crossing Plaza in January.

Every aspect of the bakery, from its start to its recipes, staff, atmosphere, and even its name - Annarella - is filled with family.

Read the full article in the Milford Daily News

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