From the Milford Daily News, articles of interest for Franklin:
"Organic Italian wine pouring, fresh microbrews, locally churned ice cream, and everything else grown by local farmers, all in one place.
That will be the scene at the second annual FUNdraiser, hosted by Franklin’s Pour Richard’s Wine and Spirits on 14 Grove St. and the Norfolk County Farm Bureau. Tickets will be sold for $10 at the door, and the event is open from 1-4 p.m. on Saturday, Sept. 8.
Chef Daniele Baliani, of La Campania in Waltham, will be making various dishes from the donated, locally grown materials, including a full pig roast.
Jay Needleman, owner of Ipswich-based Privateer Rum, will tend bar. He’ll be shaking up cocktail samples spiced with locally sourced vegetables, fruits, honeys and herbs."Continue reading the article online (subscription may be required)
Additional information can be found on Pour Richard's page
|No farms, no food|
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