Keep your summer cookouts safe with these simple tips:
🧼 Clean: Wash your hands, produce, and food prep surfaces.
🥩 Separate: Keep raw meat away from ready-to-eat foods.
🌡️ Cook: Use a food thermometer! Cook burgers to 160°F and poultry to 165°F.
🧊 Chill: Refrigerate leftovers within 2 hours (or 1 hour if it's over 90°F).
For more information visit: https://www.foodsafety.gov/keep-food-safe/food-safety-by-events-and-seasons "
