Monday, December 17, 2018

"You know you’re going to like it when you leave here”

From the Milford Daily News, articles of interest for Franklin:
"It starts with the distinct flavor of Italian basil, freshly plucked from the garden -- summer distilled down into a teaspoon, washing pleasantly over every taste bud. 
And then it transforms and there are strawberries, warmed by the sun, lingering like a late June twilight, a luxurious afterthought. 
The taster’s face blooms with pleasure: The pairing of basil-infused olive oil and strawberry balsamic vinegar is a pure delight. The connoisseur grins, pleased to have elicited such a response. He pokes a finger into the air in a “just wait” gesture, his expression speaking volumes. He has another palatable creation to share. 
“This!” he says, taking up a small sampling cup from atop a thick cutting board, “This is a sweet pepper stuffed with mascarpone and drizzled with Saba, which is a traditional dark balsamic vinegar.”

Continue reading the article online (subscription may be required)

The Butter infused olive oil is great for making popcorn
The Butter infused olive oil is great for making popcorn

No comments:

Post a Comment