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Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Thursday, January 19, 2017
FUN One-Night Workshops In January
Wednesday, September 21, 2016
Kids' Corner: Art, Science, Yoga & Cooking Fun
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Thursday, March 10, 2016
Kids Cooking Classes - Super Suppers - Register Now
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Sunday, August 16, 2015
Cooking with the Franklin legislative delegation
Franklin's legislative delegation got together recently to do some cooking. We see how they frequently get together on legislation and funding for Franklin, let's see how they cook!
Trisha Perez Kennealey, owner of Artistry Kitchen guides them in the cooking in the studio at Franklin TV.
For more about the Franklin Food Pantry you can visit their webpage
http://www.franklinfoodpantry.org/
Link to the individual webpages for your legislators can be found here:
Trisha Perez Kennealey, owner of Artistry Kitchen guides them in the cooking in the studio at Franklin TV.
For more about the Franklin Food Pantry you can visit their webpage
http://www.franklinfoodpantry.org/
Link to the individual webpages for your legislators can be found here:
Sunday, March 2, 2014
Cake Bar's Girl's Night Out at the Clarke Culinary Center
The Cake Bar's Girl's Night Out at the Clarke Culinary Center. Well, the Clarke Center itself is gorgeous.
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| Clake Center |
In addition, there's a hands on floral arranging demonstration from Hillside Nurseries in Franklin, catering by Whole Foods, wine by Pour Richards Liquors, and 13 other fashion/beauty vendors with retail products to peruse.
Other vendors include:
- Celedon Road
- 31 bags
- Scentsy
- Origami owl jewelry
- Pampered chef
- Handbag vendor
- Multiple jewelry vendors
Also, there will be access to massage therapists and reflexologists if interested. Tickets are $45.00 and need to be pre-purchased through the link provided below.
All the supplies, food, two glasses of wine, and classes are included in the price.
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| Girl's Night Out |
Additional information can be on Facebook, which also includes the link for tickets https://www.facebook.com/events/1464078827153374
The direct link for tickets - http://clarkeculinarycenter.com/class_turinese_girlsnightout.html
Sunday, July 28, 2013
5 things for your Sunday reading
It is a slow summer news day here in Franklin but there is good stuff around the internet to read and share. For example:
1 - As parents we are learning to raise our children to be digital citizens. We can not turn to our parents to help in this space. In this article, I like this sentence:
http://blogs.mcafee.com/consumer/making-it-cool-to-be-a-good-digital-citizen
2 - For the college students:
Read the full posting about how to make your summer internships work for you
http://blog.linkedin.com/2013/07/24/the-ultimate-linkedin-guide-for-interns/
3 - For the family:
You can read the full posting on 10 recipes to cook with your kids
http://www.100daysofrealfood.com/2013/07/26/real-food-tips-10-recipes-to-cook-with-your-kids/
4 - For those driving along Lincoln and Daniels St, if you don't already know about the road construction Warren Reynolds provides a good summery;
You can read the full article here
http://www.02038.com/2013/07/expect-delays-on-lincoln-street/
5 - And finally for the romantics among us, this is a wonderful time. It takes a couple of minutes to do the build up but then gets rolling. (Keep the tissues handy!)
Originally posted to UpWorthy
http://www.upworthy.com/the-kind-of-marriage-proposal-that-makes-you-want-to-go-out-and-fall-in-lesbian-love?c=ufb1
1 - As parents we are learning to raise our children to be digital citizens. We can not turn to our parents to help in this space. In this article, I like this sentence:
"Bridging the gap isn’t an annual family meeting—it’s a conversation that is on-going until your children leave the nest."You can read the full article here
http://blogs.mcafee.com/consumer/making-it-cool-to-be-a-good-digital-citizen
2 - For the college students:
"One of the biggest recent trends in entry-level recruiting is the rise of the internship. Summer internships have become a necessary element of a college student’s qualifications for a post-graduation job, and many employers are treating internships as a “three-month interview,” making full-time offers to high performing interns for the following year."
Read the full posting about how to make your summer internships work for you
http://blog.linkedin.com/2013/07/24/the-ultimate-linkedin-guide-for-interns/
3 - For the family:
"There is no better time than summer break to spend some quality time in the kitchen with your kids. With all the learning our children do when they are off at school a few things they are not being taught are some pretty important household duties like cooking, cleaning, and laundry - just to name a few."
You can read the full posting on 10 recipes to cook with your kids
http://www.100daysofrealfood.com/2013/07/26/real-food-tips-10-recipes-to-cook-with-your-kids/
4 - For those driving along Lincoln and Daniels St, if you don't already know about the road construction Warren Reynolds provides a good summery;
Quite an extensive stretch of Lincoln Street in Franklin, Mass will be worked on in coming months. Construction will open the Lincoln Street roadbed in sections roughly from Brook Street to Daniels Street.
Before all work is completed in the fall, new lines will also be installed on Daniels Street (from its intersection with Lincoln Street up to Lenox Drive).
You can read the full article here
http://www.02038.com/2013/07/expect-delays-on-lincoln-street/
5 - And finally for the romantics among us, this is a wonderful time. It takes a couple of minutes to do the build up but then gets rolling. (Keep the tissues handy!)
"What's possible when a community comes together in love and gratitude!"
Originally posted to UpWorthy
http://www.upworthy.com/the-kind-of-marriage-proposal-that-makes-you-want-to-go-out-and-fall-in-lesbian-love?c=ufb1
Tuesday, March 5, 2013
Calling all Foodies!
The Franklin Performing Arts Company is hosting the Culinary Cabaret this Friday, Mar 8th
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Upon arrival enjoy a glass of Prosecco provided by Panzano, Tomasso's Tuscan Market. Savor hors d'oeuvres from Artistry Boston with favorites such as Roasted Tenderloin Steak and Cheese Sliders and Artichoke Prosciutto Tartlets. 
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Wednesday, December 21, 2011
Governor Patrick and ChopChop Magazine Team Up to Provide Healthy Recipes fo...
Sent to you by Steve Sherlock via Google Reader:
via Commonwealth Conversations: Health and Human Services by Paulette Song on 12/20/11
By Emma Morrison, Communications Fellow at the Executive Office of Health and Human Services
As I walked into Community Servings (www.servings.org) in Jamaica Plain today, I was surprised to find so many excited children milling around, anxiously awaiting the arrival of Governor Deval Patrick. As I too wait for Governor Patrick, I realize the chatter from the children is not only associated with meeting the Governor himself but also on their once-in-a-lifetime chance to make homemade cranberry applesauce with him. [These adorable kids probably got to stay home from school today, but that's beside the point!]
Today is the launch of an exciting new partnership with the magazine ChopChop, the Fun Cooking Magazine for Families (www.chopchopmag.org) and the Massachusetts Department of Public Health's Mass in Motion (www.mass.gov/massinmotion) initiative. The new ChopChop newsletter will provide Massachusetts families (via email) a free monthly recipe using locally grown produce. The hope is that parents will be encouraged to spend time preparing fresh healthy meals with their children. The ChopChop newsletter is designed to complement the Mass in Motion initiative to combat obesity and chronic disease in Massachusetts by encouraging residents to eat better and move more.
After the children patiently sat through the introductions and short speeches, the fun really started. Governor Patrick rolled up his sleeves, put on his apron and assisted the children with the final steps of preparing cranberry applesauce. The Governor then graciously took pictures with each child and their parents.
Sally Sampson, founder of ChopChop, reminded audience members of the multitude of benefits cooking can have on children, including spending time together as a family, introducing healthy eating habits, learning locally grown fruits and vegetables and practicing mathematic skills. Sounds like a win-win to me.
I will be the first to admit, if you aren't a 'cook' (which I am not) the kitchen can be intimidating. But hopefully, these fun, relatively easy recipes will ease kitchen anxiety and homemade meals will be looked at as a fun and enjoyable time to be with your family. These newsletters will include personal messages from the Patrick-Murray Administration, along with fun facts about the food you are preparing and offer tips to help keep your kids safe in the kitchen as well! The more that we can teach our children to cook healthy foods and to be nutritionally literate, the more we can support healthy eating habits over a lifetime.
Don't forget to sign up for new, healthy, monthly recipes your whole family can enjoy at www.mass.gov/massinmotion/chopchop. Who knows -- maybe the next Emeril Lagasse will be found in the Commonwealth thanks to this exciting new initiative!
As I walked into Community Servings (www.servings.org) in Jamaica Plain today, I was surprised to find so many excited children milling around, anxiously awaiting the arrival of Governor Deval Patrick. As I too wait for Governor Patrick, I realize the chatter from the children is not only associated with meeting the Governor himself but also on their once-in-a-lifetime chance to make homemade cranberry applesauce with him. [These adorable kids probably got to stay home from school today, but that's beside the point!]
Today is the launch of an exciting new partnership with the magazine ChopChop, the Fun Cooking Magazine for Families (www.chopchopmag.org) and the Massachusetts Department of Public Health's Mass in Motion (www.mass.gov/massinmotion) initiative. The new ChopChop newsletter will provide Massachusetts families (via email) a free monthly recipe using locally grown produce. The hope is that parents will be encouraged to spend time preparing fresh healthy meals with their children. The ChopChop newsletter is designed to complement the Mass in Motion initiative to combat obesity and chronic disease in Massachusetts by encouraging residents to eat better and move more.
After the children patiently sat through the introductions and short speeches, the fun really started. Governor Patrick rolled up his sleeves, put on his apron and assisted the children with the final steps of preparing cranberry applesauce. The Governor then graciously took pictures with each child and their parents.Sally Sampson, founder of ChopChop, reminded audience members of the multitude of benefits cooking can have on children, including spending time together as a family, introducing healthy eating habits, learning locally grown fruits and vegetables and practicing mathematic skills. Sounds like a win-win to me.
I will be the first to admit, if you aren't a 'cook' (which I am not) the kitchen can be intimidating. But hopefully, these fun, relatively easy recipes will ease kitchen anxiety and homemade meals will be looked at as a fun and enjoyable time to be with your family. These newsletters will include personal messages from the Patrick-Murray Administration, along with fun facts about the food you are preparing and offer tips to help keep your kids safe in the kitchen as well! The more that we can teach our children to cook healthy foods and to be nutritionally literate, the more we can support healthy eating habits over a lifetime.
Don't forget to sign up for new, healthy, monthly recipes your whole family can enjoy at www.mass.gov/massinmotion/chopchop. Who knows -- maybe the next Emeril Lagasse will be found in the Commonwealth thanks to this exciting new initiative!
###
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Wednesday, April 27, 2011
Raw Foods Cooking - this week at Whole Foods
Dont forget this weeks Raw Foods Cooking class. Thursday at Whole Foods Market Bellingham 6:30!! Who is coming??
I have a great guest speaker for this class. Sheryl Stone a graduate of the world famous Hippocrates Health Institute http://www.hippocratesinst.org/
Via email from Karen Ring, CPT / Health Coach / AADP, instructor at Whole Foods Market BellinghamSheryl is a Certified Health Educator, she works with individuals who want to lose weight and gain energy through changes in thier diet including, but not limited to, the raw vegan lifestyle. She specializes in raw desserts and not depriving youself of the foods you love!
Friday, April 15, 2011
Cooking Classes at Whole Foods in Bellingham
Monday, April 18th
Cooking with Greens! - 6:30-8:00 p.m.
Cost: $5.00 donation to the Whole Planet FoundationAre you tired of eating plain old steamed greens? Do wish you were eating more green leafy vegetables? Don't feel bad, GREENS tend to be the #1 missing ingredient in the standard American diet. Learn how to incorporate this missing element to achieve excellent health and vitality in the Cooking with Greens class.
Join Karen, the Healthy Eating Specialist in this educational cooking class and learn some great ideas on how to get more green into your diet!
Thursday, April 28th
Health Starts RAW Foods Cooking Class - 6:30-8:30 p.m.
Cost: $5.00 and please sign up and pay in advance at the Customer Sevice boothBy popular demand, we are offering our Raw Foods "cooking" class again!
Learn about the many health benefits that are associated with the Raw Foods way of life, while sampling many great dishes that are not cooked above 104 degrees.
Attend this class for some motivation and added support in your journey to becoming the healthiest "YOU" you can be! Receive an assortment of ways to incorporate more RAW Foods following the 4 Healthy Eating Pillars; Plant Strong, Whole Food, Healthy Fats and Nutrient Dense into your diet.
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