Tuesday, March 5, 2013

Calling all Foodies!

The Franklin Performing Arts Company is hosting the Culinary Cabaret this Friday, Mar 8th

Here's What's Cooking!
Wondering what will be taking place at our Culinary Cabaret?  Read on to get a taste of just a few of the highlights!

Upon arrival enjoy a glass of Prosecco provided by Panzano, Tomasso's Tuscan Market.  Savor hors d'oeuvres from Artistry Boston with favorites such as Roasted Tenderloin Steak and Cheese Sliders and Artichoke Prosciutto Tartlets.  

Visit with Executive Chef Paul King of Davio's who will delight your senses with George's Banks Scallops, squash puree and port syrup.  If you are feeling adventurous, stop by Tavolino where Chef Greg Galano will be serving up wild boar gnocchi slow braised with Sangiovese wine and peppercorn and mint pesto brushed lamb lollipops. Chef Chad Terry of 3 Restaurant will offer Jumbalaya with Rock shrimp, chicken and andouille sausage, a house specialty.

For a more detailed list of the event happenings and to purchase your tickets please visit our Culinary Cabaret event site.

Fri, March 08, 2013 7:00PM to 10:00PM (Eastern)
Milford, MA
Clarke ~ The Ultimate Kitchen Resource Center
Frankin Performing Arts Company

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Franklin Performing Arts Company
P.O. Box 16
Franklin, MA 02038

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