Wednesdays
March 23
to
May 4
6:00 PM
to
6:45 PM
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Six Fun-Filled Sessions
with Sandhya Jain
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Super Suppers: Grades 5 - 8
Each class will be approximately 45 minutes long. Students will learn measuring math, mixing, and basic food science and will work directly with the chef instructor.
The instructor will demonstrate basic knife skills and discuss safety rules for the kitchen. It's a great opportunity for young minds to expand their palate by cooking a wide range of food.
Each week students will prepare
one of the following:
Menu:Wheat Pizza, Chicken nuggets, Gourmet Macaroni and Cheese, Pesto Pasta, Chocolate Mousse, Roasted Garlicky Salad with Honey Mustard dressing.
Fee:
$120 plus $18 fee for ingredients
About the Instructor
Sandhya Jain, owner of Sandhya's Kitchen and currently appearing on Franklin TV cable television, shares her passion for making cooking easy, effortless, healthy, and delicious. Says Jain, "Cooking has been my passion for over 20 years."
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