"A new study led by researchers from Tufts University and the Cleveland Clinic sounds a familiar warning, saying the more red meat you eat the higher your risk of cardiovascular disease will be.The observational study, published Monday in the American Heart Association’s peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology, also used statistical methods to try to discern how meat might be having that effect and found several different possible mechanisms.One, researchers said, was meat’s effect on the gut microbiome. Recent research has suggested that gut bacteria digesting red meat and other animal-source foods produce metabolites in the blood that can cause cardiovascular disease."
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The research article as mentioned above -> https://www.ahajournals.org/doi/10.1161/ATVBAHA.121.316533
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