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| Four courses. Four regions. All Italy - March 5, 2026 |
Collab wine dinner w/ Federico at Birchwood:
- Torta Salata alla Scarola (savory endive tart) × Greco di Tufo
- Sgombro in Carpione (marinated mackerel) × Valpolicella Ripasso
- Pasta al Sugo Genovese (slow-braised beef & onion sauce) × Nobile di Montepulciano
- Agnello alla Romana (Roman-style lamb) × Taurasi Aglianico
March 5 @ 6:30 PM
If you love Italian food + proper pairings, this is your night.
Shared from - https://www.instagram.com/p/DUtE2CNgHZ0/
