The next Franklin Cultural Council’s Masterclass is schedule for Monday, Nov 16. Are you registered? It’s FREE!
Join owner of Annarella's Bakery, Suzanne Gendreau, for a night of Italian baking!
Join us to make Italian Ricotta Cookies and Almond Crunch Biscotti!
**The Almond Crunch Biscotti has almonds that need to be caramelized 1-2 hours minimum before the class starts***
|Annarella's Favorites: Italian Ricotta Cookies & Almond Crunch Biscotti|