Space will be used for non-perishable donations October through January.
|Franklin Food Pantry|
- Ground level receiving and storing, no stairs.
- Roughly 800 square feet or more.
- Indoor temperature controlled.
- Room to setup tables and shelves for volunteers to sort and store food donations.
- FFP staff will need daily keyed access for scheduled donation drop-offs.
Please email firstname.lastname@example.org or call the Franklin Food Pantry (508-528-3115) if you can help.