Providing accurate and timely information about what matters in Franklin, MA since 2007. * Working in collaboration with Franklin TV and Radio (wfpr.fm) since October 2019 *
Wednesday, August 12, 2026
Have you registered for "Exploring Mark’s Wine Picks" - Thursday, Sept 3 ??
Sunday, August 9, 2026
Franklin Wine Club joins Painting with Annie for Wine Club Craft Night
Ann Handy (better known as Annie) is a watercolor and acrylic instructor, lifelong artist, and graphic designer with more than 35+ years of creative experience. Coming from a family of artists, she began painting at the age of 19 and earned a college degree with a focus in photography. Known for her playful, nature-inspired projects and easy-to-follow teaching style, Annie combines, vibrant color, and step-by-step instruction to help every student create artwork they’ll be proud of. When she’s not teaching or designing, Annie finds inspiration in nature—photographing wildlife, sketching new ideas, and exploring the outdoors. Her mission is simple: to inspire creativity, build confidence, and remind people that everyone has an artist within.
Mark is a veteran beverage educator, professional wine buyer, and podcaster with over four decades of industry expertise. As the driving force behind Franklin Liquors—a family business serving wine lovers since 1978—Mark holds an impressive suite of top industry credentials, including CSW, CSS, CWAS, FWS, IWS, SWS, OWE and IWM. Renowned for turning complex regional terroirs and tasting nuances into fun, interactive discoveries, Mark’s passion is simple: helping every wine enthusiast uncork a deeper appreciation for what’s in their glass."
Thursday, June 4, 2026
Exploring Umberto Cesari: A Masterclass in Emilia-Romagna
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| Exploring Umberto Cesari: A Masterclass in Emilia-Romagna |
With over 20 years’ experience in the wine industry, in roles including wholesale, retail, and supplier side, Roger Warner has extensive knowledge of wine production, from vineyard to glass. Roger has traveled to vineyards and wineries both within the United States and internationally, learning from growers and winemakers along the way. He is passionate about the wine industry and loves to share his knowledge and experience with consumers.
Monday, May 25, 2026
Franklin Wine Club: Exploring Bodegas Luz贸n - Thursday, May 28
Join the Franklin Wine Club for an exclusive sit-down educational tasting as we explore the rugged beauty and bold flavors of D.O. Jumilla, Spain. We are honored to host Jos茅 Requena Abellan, Head of International Sales for the historic Bodegas Luz贸n, for an evening dedicated to the "soul" of Spanish winemaking.
The Story of Bodegas Luz贸n Founded in 1841, Bodegas Luz贸n is one of the most storied producers in the Jumilla region. The winery’s name carries a unique history: its founder, Don Jos茅 Molina, was a military commander stationed on the island of Luzon in the Philippines. Upon his return to Spain, he named the estate in honor of his journey. For over a century, the winery was famously passed down through the female side of the family, maintaining a legacy of tradition that continues to evolve today.
Today, Luz贸n manages 415 hectares of vineyards, including prized plots of 40-year-old, ungrafted, and non-irrigated vines. They are pioneers in environmental stewardship, being the first in their region to produce organic wines and one of only 40 wineries in Spain to hold the "Wineries for Climate Protection" certification.
Meet Our Guest: Jos茅 Requena Abellan Born and raised in Jumilla, Jos茅’s connection to the land began in his grandfather’s Monastrell vineyards. After earning his WSET 3 certification and building a career in the wine trade, he joined Bodegas Luz贸n in 2026. Now leading their international team, Jos茅 brings a lifetime of local heritage and professional expertise to our wine room.
The Tasting Experience We will focus on the region’s native superstar: Monastrell. These sun-drenched grapes produce wines of intense color, dark fruit aromas, and sophisticated spice notes. Our exploration will include:
- The unique characteristics of dry-farmed Monastrell.
- Traditional, minimal-intervention winemaking techniques using large wooden barrels.
- A look at how Bodegas Luz贸n blends tradition with modern sustainability.
Event Details:
- When: May 28th at 7:00 PM
- Where: Franklin Liquors Wine Room
- RSVP HERE: Exploring Bodegas Luz贸n, Thu, May 28, 2026, 7:00 PM | Meetup




