On Saturday, Professore di Vino Vozzella, as he has taken to calling himself, taught a group of students how to press the grapes, which had fermented a couple of weeks within special tubs. The wine would be a zinfandel.
Wearing black T-shirts with the words "Crush Crew," they were scooping the rich violet grapes into the press. The work left their hands covered in the same color.
Robert Alario, one of the pupils, enrolled at Vozzella’s school to relive some of his childhood. "I use to make wine with my father," the 59-year-old Fitchburg resident said. "This brings back incredibly fond memories."
Read more: http://www.milforddailynews.com/news/x1868850256/Franklin-man-uncorks-wine-school#ixzz2hh0inIaS
You can find out more about the wine making school by visiting their webpage
http://lacantinawineschool.com/
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