Saturday, July 29, 2023

Tick borne disease creates meat allergy; raises need for reminders on tick bite prevention steps

"Up to 450,000 Americans may have been affected by a potentially life-threatening red meat allergy caused by ticks as many doctors remain unaware of what it is or how to treat it, according to the Centers for Disease Control and Prevention.

In new reports released on Thursday, the CDC found that between 96,000 and 450,000 Americans since 2010 may have been affected by alpha-gal syndrome. The syndrome, also known as a red meat allergy or tick-bite meat allergy, stems from alpha-gal, a sugar molecule not naturally present in humans. Instead, it is found in meat including pork, beef, rabbit, lamb and venison, as well as products made from mammals including gelatin and milk products.

“Because the diagnosis of alpha-gal syndrome requires a positive diagnostic test and a clinical exam, and some individuals with alpha-gal syndrome may not get tested, it is estimated that as many as 450,000 people might have been affected by AGS in the United States,” the CDC said, adding. “Of those aware of AGS, knowledge about diagnosis and management is low.”
Continue reading at The Guardian (subscription maybe required) ->

Other news outlet's provide coverage as well


Original report from CDC ->

Franklin's Health Director Cathleen Liberty talks about ticks and insect borne diseases in this podcast ->  https://www.franklinmatters.org/2020/05/fm-271-franklin-health-director.html

From 2017 to 2021, there was an annual increase in positive AGS test results across the country, the CDC report said. Photograph: Jason Ondreicka/Alamy
From 2017 to 2021, there was an annual increase in positive AGS test results across the country, the CDC report said. Photograph: Jason Ondreicka/Alamy

No comments:

Post a Comment