Via the Franklin Public School's Facebook page, we share a couple of recent posts to highlight how creative the delivery of school lunch can be within the budget. Delivering healthy, locally sourced, and cost effective meals to students.
"Don't mind us, we're just reminiscing on last week's delicious marinated streak tips with asparagus and brown rice. Our Food Services team sources beef locally to ensure the highest quality is available to our students. This steak was sourced from MeatWorks out of Westport, MA.The farms were Twin Willow Farm (Westport, MA), Howard’s Farm (West Bridgewater, MA), and Sunny Knoll Farm (Westminster, MA)"
|delicious marinated streak tips with asparagus and brown rice|
"The Food Service team does it again! Yesterday’s lunch at every school featured local Pollock caught just days ago off the coast of Chatham, MA. The fisherman was Captain Scott MacAllister on his boat, the Carol Marie fishing vessel. Thank you Red’s Best for the great traceability!
You can read more about Captain Macallister in this article: https://capecodfishermen.org/a-young-man-carving-out-a.../"
|local Pollock caught just days ago off the coast of Chatham, MA|