|La Cantina Wine School|
There was an article last year by the Milford Daily News about La Cantina.
Did you know Franklin has a school that teaches you how to make wine in the Italian tradition? This article in the Milford Daily News introduces us to Bob Vozzella and La Cantina Wine School.On Saturday, Professore di Vino Vozzella, as he has taken to calling himself, taught a group of students how to press the grapes, which had fermented a couple of weeks within special tubs. The wine would be a zinfandel.
Wearing black T-shirts with the words "Crush Crew," they were scooping the rich violet grapes into the press. The work left their hands covered in the same color.
Read more: http://www.milforddailynews.com/news/x1868850256/Franklin-man-uncorks-wine-school#ixzz2hh0inIaS (subscription may be required)Robert Alario, one of the pupils, enrolled at Vozzella’s school to relive some of his childhood. "I use to make wine with my father," the 59-year-old Fitchburg resident said. "This brings back incredibly fond memories."
Last year's posting to Franklin Matters appeared here
You can find out more about the wine making school by visiting their webpage
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