Wednesday, December 14, 2016

In the News: Snow removal for schools; Horace Mann book choice; Tri-County's Gerry's Place

From the Milford Daily News, articles of interest for Franklin:

"During a review of snow removal procedures between the schools and the Department of Public Works, a district busing policy was singled out for praise. 
DPW Superintendent Robert "Brutus" Cantoreggi, speaking at the School Committee meeting Tuesday night, praised a school policy in which buses - if sidewalks have not yet been plowed following a storm - pick up every student they pass by, even those who do not typically take the bus. 
"It's a great, great thing - I've told other communities about it," he said. "It's worked out really well."

Continue reading the article online (subscription may be required)
http://www.milforddailynews.com/news/20161214/franklin-schools-dpw-prep-for-snow-season

one slide from the snow removal presentation highlights the parents responsibility
one slide from the snow removal presentation highlights the parents responsibility


"Students at the Horace Mann Middle School were on tenterhooks Tuesday, awaiting the climactic reveal of this year's "All In!" book. 
A full assembly watched as Horace Mann alum Katie O'Neill opened a package to reveal the 2017-2018 selection: "Between Shades of Gray," a novel that documents the plight of Lithuanians during the Stalinist regime. 
The program - administered by the "Crazy Reading Ladies" team of Assistant Principal Mary Cotillo and teacher Erin O'Leary - is an effort to encourage literacy by having the entire school read through one book. 
"It's entirely voluntary - we don't want to force students to do it, but we do want to make it as irresistible as possible," said O'Leary, adding that "All In!" is now in its sixth year. "Last year, we had 302 students participate."

Continue reading the article online (subscription may be required)
http://www.milforddailynews.com/news/20161213/school-reveals-all-in-book-selection


"Gerry's Place, the student-run restaurant at Tri-County Regional Vocational Technical High School, will host an annual International Holiday Buffet from 11 a.m. to 12:30 p.m. Dec. 20 at the high school, 147 Pond St. 
Menu offerings will include spanakopita, French onion soup, seafood espagnole, stuffed turkey, sweet and sour pork, Israeli chicken, latke, saffron rice, sweet potato casserole, and green beans with cumin and garlic. The dessert table will feature assorted sweet treats from around the globe, including koeksisters from South Africa. 
The buffet costs $12.95 per person. No reservations will be taken."

Continue reading the article online (subscription may be required)
http://www.milforddailynews.com/news/20161213/gerrys-place-to-offer-buffet

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