It was a cloudy evening Friday. The clouds were gathering and threatening to rain on someone, but not here in Franklin fortunately.
What tradition do you have to mark the end of the school year?
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Roughly 80 teenagers between the ages of 14 and 18 went to nine different places to paint, rake, mulch and pick up litter.
The conference, which ran from Thursday until today, brought together 11 wards of the Church of Jesus Christ of Latter Day Saints.
Catherine Thacker, co-organizer and Franklin Stake Young Women's president, was one of 25 adults overseeing the "Forever Strong" conference.
"We want to teach our youth to reach out into the community, to learn that they can make a difference," Thacker said.
The fee is for students who live less than two miles from school, under the assumption that the child could walk to school.
School administrators said this week the changes are the result of upgrades to maps used to organize bus routes.
Students in kindergarten through sixth grade who live more than two miles from school can take the bus for free. Other students must pay $325 to ride the bus. There is a family cap of $975.
That policy has not changed, but the updated maps show more details, allowing administrators to more accurately determine where a student's home is and how far it is from school.
That means some families that weren't assessed a fee will now have to pay; others that used to pay can now ride for free.
Administrators will now discuss the terms of a contract with Whitsons. A contract would ultimately be signed by Town Administrator Jeffrey Nutting and does not need to be approved by the School Committee, Superintendent Maureen Sabolinski said.
Hoping a private company could better meet new federal and state nutrition requirements and have greater purchasing power than the current district-run program, the committee in April authorized the administrators to seek proposals to operate the food service. Whitsons, Sodexo, Aramark and Chartwells submitted proposals.
Administrators told the committee last night that they were impressed with Whitsons' dedication to cooking many foods from scratch, using less processed foods than competitors, selling competitively priced food, training cafeteria workers and offering allergy-free products and organic foods. They were also impressed with a visit to Attleboro schools, where Whitsons operates.
"We really felt they have the (capabilities) to meet the needs of all our students and offer a variety of foods," Sabolinski said.
"It's nice to know that things aren't going to waste," she said. "Fresh produce is expensive and it's nice to know that it can go back into the community and help someone stretch their food dollars."
Hoping to get other gardeners involved, she worked with the pantry to start Franklin's version of Plant a Row for the Hungry, a program by Garden Writers Association that encourages gardeners to plant extra crops each year and donate their surplus to those in need.
The pantry also gets fresh grown food from Grateful Farm in Franklin, which it distributes to clients Saturday mornings. Acevedo said produce grown over the summer months and donated by local gardeners will add to that bounty.