The next Franklin Cultural Council’s Masterclass is schedule for Monday, Nov 16. Are you registered? It’s FREE!
Join owner of Annarella's Bakery, Suzanne Gendreau, for a night of Italian baking!
Join us to make Italian Ricotta Cookies and Almond Crunch Biscotti!
PDF copies of the recipes will be emailed to you. Please reach out to us at Franklinculturalcouncil02038@gmail.com if there are questions!
**The Almond Crunch Biscotti has almonds that need to be caramelized 1-2 hours minimum before the class starts***
Topic: Annarella's Favorites: Italian Ricotta Cookies & Almond Crunch Biscotti
Time: Nov 16, 2020 07:30 PM Eastern Time (US and Canada)
Register online
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| Annarella's Favorites: Italian Ricotta Cookies & Almond Crunch Biscotti |
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