"Boston food entrepreneurs will get a boost beginning on Friday, April 30, when a retail residential kitchens ordinance goes into effect. This allows home cooks to prepare shelf-stable foods in their homes for resale at farmers’ markets, online, and through the mail. They can make up to $25,000 per year.
Boston City Councilor at Large Julia Mejia introduced the ordinance after a conversation with Andree Entezari, who had relocated to Boston from Los Angeles, where he ran a fruit leather business from home. He wanted to do the same here.
“This is a way to test products that aren’t cost-prohibitive,” he said. “Working out of your home reduces start-up costs and engages you in your local community. It allows you to meet others in a special way, through food.”
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