The Franklin Performing Arts Company (FPAC) presents Culinary Cabaret 2015 on Friday, March 6
, from 7-11 p.m. at THE BLACK BOX, 15 West Central Street, in downtown Franklin. The fourth annual signature food and wine event showcases the culinary and performing arts, featuring masterful dishes and gourmet specialties. A culinary-themed silent auction will feature quality cookware, wine and experiences for the food lover. The evening includes music and entertainment by FPAC special guest artists and Electric Youth.
FPAC is pleased to partner with exceptional area chefs and restaurants to present an innovative evening of inspired cuisine. Savor fine wines, craft beer, and delicious appetizers, desserts and dishes from Annie’s Just Desserts, The Cake Bar, Campania Ristorante, Davio’s Northern Italian Steakhouse, Genji Sushi, Incontro, J & L Catering, Pour Richard’s Wine & Spirits, Salt & Olive, Tavolino, Twelve Fine Food & Spirits, Whole Foods Market, 3 Restaurant and more. THE BLACK BOX, FPAC’s new theater, music and event venue, provides a dynamic setting to eat, drink, learn and celebrate.
|Pictured from Franklin's 3 Restaurant are |
Executive Chef Chad Terry and General Manager Brian Ravella
With the return of Culinary Cabaret 2015, FPAC is proud to once again spotlight some of the finest culinary talent in Boston’s MetroWest region, pairing food and art of outstanding creative caliber, with an impressive roster of vendors.
This year’s event welcomes back several founding partners, including Davio’s, Tavolino and Whole Foods Market. Led by General Manager Tom Perruna and Executive Chef Greg Galano, Tavolino treated guests to seared Ahi tuna and braised calamari at Culinary Cabaret's launch in 2012. This year, the team will prepare pan-seared scallops, crushed cashews and local seaweed salad, as well as duck confit ravioli served with a toasted walnut risotto and a port wine reduction. Davio’s Executive Chef Paul King will serve up prime beef short rib and butternut squash purée, garnished with crispy leeks. Among the 2015 new event partners, Incontro will present guests with several selections, including pork rillette with pickles, mustard, herbs and micro greens with crusty bread, as well as house-made lemon ricotta and grilled asparagus.
Pour Richard’s will partner restaurant stations with representatives from wineries and distributors, who will pour wines specifically chosen to complement the chef-prepared specialties. Reflecting Pour Richard’s “Never Drink Ordinary” motto, beverages will feature small producers, high quality and eclectic selection, including wines from Carol Shelton Vineyards, Sine Metu, Wente Vineyards, Pedroncelli Vineyards, Tiefenbrunner and many more, as well as craft beer, Irish Whiskey, Coole Swan Irish Cream and a signature cocktail created by Ipswich's own Privateer Rum. Pour Richard’s will also feature a single cask, single malt Scotch tasting, led by Scotch Master Charlie Tower, representing Douglas of Drumlanrig, Old Malt Cask and Malt Man selections. These are rare and delicious whiskies, many produced in lots of only 150 total bottles.
Tickets for Culinary Cabaret are $75 and fully inclusive of the evening’s food, wine, beer and entertainment. Purchase tickets online at www.theblackboxonline.com
or by phone at 508-528-3370. Event proceeds support Electric Youth’s 2015 European summer concert tour and EY’s mission to give back through musical performance, education and ambassadorship. Culinary Cabaret 2015 media sponsors are The Milford Daily News and WMRC.
The direct link for tickets via THE BLACK BOX is here