Disabled veterans advisers to give free help in Franklin
Friends of Franklin Library book sale this weekend
Franklin, MA
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Hi Steve,
I wasn't sure if you wanted to post this is or if we could add a guest post or how you would like to handle it.
My wife and I have just started the Franklin Art Center. It is located in downtown Franklin at 5 Main St (behind Berry Ins.). We will be having the school's Grand Opening Saturday May 21st from 10 to 2 pm. This free event is for anyone to come in meet the teachers, ask questions about the classes, try a lesson, and learn about the art parties. The center will have morning, afternoon, evening and art weekend classes for ages 4 adults in a wide variety of media. Our weekly sessions provide our 4-5 year olds with hands-on activities, stories, and unique lessons for artistic explorations. We are working with the local school and our curriculum for our classes are based on the Massachusetts Visual Arts Frameworks.
Our beginner, advanced, private or group lessons for 16 to adults will focus on the individual needs of the student. Just a few topics we cover are:
- drawings to investigate compositional possibilities.
- blocked-out charcoal/pencil/oil sketches to arrange tonal values.
- oil sketches to experiment with various color schemes and harmonies.
- fundamentals of painting
- preparing canvas and paint for the anticipated tasks.
- applying paint to canvas, either incorporating the results in direct painting.
You are also invited to our gallery opening May 20th from 7 - 9 pm showing paintings from our featured local artist Victor Pisini. Victor is a local icon in Franklin and paints in both oils and watercolor. The gallery will rotate work from local artists and feature them on our web site and in our classes and on our facebook page.
Please visit http://franklinartcenter.com for more information or call my wife Linda in the center at 508.887.2797. Or friend us at facebook.com/franklinartcenter
I'm sending this from work but the center's email address is franklinartcenter@gmail.com. Let me know if you have any questions. Look forward to seeing you.
Thanks again
Ian
The Interagency Working Group on Food Marketed to Children (Working Group), comprised of representatives from the Federal Trade Commission (FTC), the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), and the United States Department of Agriculture (USDA), seeks public comment on a preliminary proposal for voluntary principles to guide industry self-regulatory efforts to improve the nutritional profile of foods marketed to children. The Working Group has drafted these principles pursuant to a directive from Congress, as set out in the 2009 Omnibus Appropriations Act. As directed by Congress, the Working Group has developed this proposal based on the nutrition, health, and marketing expertise of the member agencies, with the goal of improving children’s diets and addressing the high rates of childhood obesity. Marketing can be an effective tool to encourage children to make better food choices, and voluntary adoption by industry of strong, uniform nutrition and marketing principles, like those proposed here, will advance the goal of promoting children’s health.
Public comment is sought to help inform the Working Group in shaping its recommendations for enhanced industry self-regulatory efforts as part of a report requested by Congress. Comments are not being requested as the basis for regulation. The recommendations include principles addressing the nutritional quality of foods that are most heavily marketed to children. They also include proposed definitions of advertising, promotion, and other marketing activities targeting children ages 2-11 years and adolescents ages 12-17 years to which the nutrition principles would apply. The Working Group seeks public comment on both the nutrition principles and the definitions of marketing targeted to children and adolescents. Comments must be received no later than June 13, 2011
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The primary objective of the Working Group in developing recommendations for nutrition principles for foods marketed to children has been the promotion of children’s health through better diet, with particular – but not sole – emphasis on reducing the incidence of childhood obesity. The proposed recommendations are therefore designed to encourage children, through advertising and marketing, to choose foods that make a meaningful contribution to a healthful diet (Principle A) and minimize consumption of foods with significant amounts of nutrients that could have a negative impact on health or weight – specifically, sodium, saturated fat, trans fat, and added sugars (Principle B).
The Working Group recommends that, as industry develops new products and reformulates existing products, it should strive to create foods that meet both of these two basic nutrition principles. It further recommends that industry focus these efforts on those categories of foods that are most heavily marketed directly to children, such as breakfast cereals, carbonated beverages, restaurant foods and snack foods. The proposed principles, if fully implemented by industry for these categories, should lead to significant improvements in the overall nutritional profile of foods marketed to children.
The Working Group recommends that industry work toward the goal that all foods within the categories most heavily advertised or otherwise marketed directly to children and adolescents would meet the nutrition principles by the year 2016. The Working Group acknowledges that this is an ambitious goal, but believes it is warranted by the urgent need to improve children’s diets and health and address the epidemic of childhood obesity.
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The Working Group seeks comment on its two proposed nutrition principles, including the recommendation that industry focus its self-regulatory efforts on the categories of foods most heavily marketed to children. The Working Group is proposing two possible approaches for assessing whether a food product meets Principle A – making a meaningful contribution to a healthful diet. The Working Group is also proposing specific targets for saturated fat, trans fat, added sugars, and sodium content to meet Principle B – minimizing consumption of foods with significant amounts of these nutrients that could have a negative impact on health or weight. Finally, the Working Group is seeking comment on its proposed goal that all foods within the categories most heavily marketed to children meet these two nutrition principles by the year 2016.
"What inspired me to kind of get this ball rolling was the thought of a link between healthy and nutritious eating and student performance," said School Committee member Bill Glynn, who leads a nutrition subcommittee that studied the issue. "My biggest concern is how to best serve the children in a cost-effective manner. I want to do our homework and look at as many options as we can."
Glynn said he hopes the School Committee can make a decision in time to implement any changes before school starts in the fall.
Administrators have issued a request for proposals from vendors to manage the food service program. Representatives from Sodexo, Aramark, Whitsons Culinary Group and Chartwells toured school facilities on Thursday. Bids are due by June 1, Business Administrator Miriam Goodman said.
"We felt a vendor might be able to support us more but that remains to be seen because we haven't seen the proposals yet," Goodman said. "Food service has to be a self-sustaining program because any dollars allocated from the budget are dollars that come out of the classroom."
ROAD CLOSURE NOTICE
Forge Parkway between Old West Central Street (opposite BJs Warehouse) and new West Central Street will be closed to through traffic from May 14 to May 16. MBCR is replacing the railroad crossing in this area.
Blogger will be in read-only mode while we resolve some maintenance issues. Sorry for the inconvenience.http://j.mp/jGNkkrAs I re-read the update, would you have known that Blogger meant Franklin Matters? Probably not. I'll need to do better next time.
Eliminating a circulation desk would have happened regardless of the budget picture, said Town Council Chairman Scott Mason, who noted voters repeatedly rejecting Proposition 2 1/2 overrides has contributed to the current situation.
"It's always unfortunate when people lose their jobs," said Mason, who had not seen the leaflet yesterday afternoon. "In my opinion this comes back to the taxpayers. We have a town to run and a certain amount of money to (use). Are we going to cut police and fire or library workers? We're going to cut library workers."