Franklin schools garner national notice
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He said the store could only be reached by two entrances from Chestnut Ridge Road - one for deliveries and the other for customers. He said they propose to install a traffic light at East Central Street and widen the entrance to Chestnut Ridge to make for easier turns.
Doherty said the building is about 35 feet lower than surrounding homes, and about a dozen 4-foot-high air conditioning units would sit on top of the building in soundproof enclosures. He said already existing evergreen trees would provide a buffer between the store and homes.
He said the developer would also try, during construction, to improve public utilities, like the sewage pumping station and water main.
At Spruce Pond Creamery's takeout window, Kenneth Josephson ordered two scoops of maple walnut ice cream, the only flavor he's tried for many years.
"I liked maple walnut when I was young. I still like it," said the retired engineer. "If you like something, why change it?"
That might surprise Marc Bluestein, who opened the combination ice cream parlor and organic pizzeria at 370 King St. in Franklin 11 years ago with his brother Gary.
They've prospered by adapting to new nutritional trends by serving a diverse and healthy menu featuring organic pizza and organic beer and all natural ice cream, which they make on site.
While many ice cream parlors are small specially shops located in a plaza or squeezed between bigger buildings, Spruce Pond Creamery is spacious and has a country ambience with a rear balcony overlooking its namesake pond.
"The only thing I don't have is a pasture with cows," said Bluestein, who has owned two other restaurants in Rhode Island and also worked many years in finance and administration.
The creamery serves about 50 flavors of all-natural homemade ice cream as well as "no fat, no sugar" soft serve yogurt and several varieties of sorbet.Read more about other ice cream places in the area in the Milford Daily News here:
The 60,000-square-foot factory specializes in special metals, known as refractory metals, and precision machining. It produces parts for X-ray machines, light bulbs, flight-safety parts and more.
It moved from Holliston to the Franklin Industrial Park in 1996, where it continues to grow with the help of experienced workers who are required to have some related skills before starting the job.
"They have to be a (computer numerically controlled) machinist. ...They have to have a capability with the machines," Okorn said.
"They have to be able to read blueprints and interpret technical drawings," added Sontgerath.
While machining skills are important, Sontgerath said training is also available.